SingleThread was delighted to host Richard Geoffroy of IWA Sake in late November for a special collaboration in celebration of IWA Sake's anticipated US release. 

Chef Kyle Connaughton and the SingleThread culinary team worked with Geoffroy on a seasonal 10-course menu designed to be paired with IWA's incredible sakes. 

We are thrilled to share a few images from the collaboration on our blog. Many thanks to our partners IWA Sake and Dom Perignon. 

We are pleased to share that we now carry a custom designed SingleThread Furoshiki at The Farm Store. 

Furoshiki is a traditional way to wrap gifts and belongings in Japan. It can be used from generation to generation and makes for a lovely heirloom. Our furoshiki is 100% cotton and is hand-dyed by Nagakan in Sendai, Japan. 

Versatile and beautiful, Furoshiki can be used to wrap a variety of objects, from wine bottles, to packages of different shapes and sizes. Purchase your Furoshiki at The Farm Store or online here. 

Chef Kyle Connaughton is pleased to announce a new recipe collaboration with Oakland, California-based Cuzen Matcha. 

Eijiro Tsukada, founder of Cuzen Matcha, and Chef Kyle first met in 2016. By 2020, the relationship between Cuzen Matcha and SingleThread expanded with both entrepreneurs experimenting with Cuzen Matcha’s high-quality, freshly ground matcha, which has a distinctly smooth, balanced flavor and gives the drinker a mellow, focused energy that lasts. Their goal was to develop recipes that would highlight the distinctive umami flavors found uniquely in Cuzen Matcha’s offering. Eventually Chef Kyle began to offer Cuzen Matcha machines in the SingleThread Inn’s guest rooms, as well as integrate its matcha into a selection of lattes and smoothies available to guests throughout the property.

Long in the making, their new recipe collection  expands on those early experiments, giving matcha lovers and home cooks an easy and accessible way to enjoy high-quality matcha at home.

The first six recipes developed by Chef Kyle Connaughton for the SingleThread Matcha Recipe Collection include “Kyle & Katina’s Smoothie,” Vegetable Crudite with Matcha Mayo, Tencha Goma Shio/Matcha and Pea Onigiri, PaloMatcha (mocktail), Matcha Alfajores Cookies, and Japanese Style Matcha Cheesecake. “Kyle & Katina’s Smoothie” and Vegetable Crudite with Matcha Mayo are available now at Cuzenmatcha.com, with more added to the site each month. Additional Cuzen Matcha recipes and collaborations will launch later this year and into 2023.

We are pleased to announce our first ever Harvest Farm Box Series! Spread over ten weeks, the Harvest Farm Box Series offers the opportunity to enjoy fall produce at home for the entirety of the season.

The Harvest Farm Box Series is available for pre-order and purchase on Tock. Farm Boxes will be available for pick-up at the SingleThread Farm Store bi-weekly on each day of the series (9/22, 10/6, 10/20, 11/3, and 11/17) from 3:00-5:00 PM. 

Please select your desired pick-up time at checkout; however, you are welcome to pick-up each day of the series anytime during the two hour pick-up window. 

We are incredibly proud to be on The World's 50 Best List this year and celebrate this amazing recognition of our team. Being included on the list is such a huge accomplishment for our team. After a year marked with a pandemic that has challenged the entire restaurant community and a fire in our own kitchen this is an absolutely incredible moment of celebration. Thank you to all of our guests, supporters, artists and artisans, farmers, and more importantly the dedicated and passionate team that pours their heart, soul, and love into our home each and every day. 

We are pleased to share that SingleThread is now accepting bookings in the Restaurant on Wednesdays, beginning October 5th, 2022. 

Our Inn is available to book three months in advance. We look forward to welcoming you. 

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Chef Kyle, Katina and some of the SingleThread team are traveling to Japan at the end of May to celebrate twenty years of friendship with Chef Namae Shinobu of L'Effervesence in Tokyo, Japan. 

This is the team's first return to Japan in over two years and is a special opportunity to continue two decades of collaboration, as well as continue seafood sustainability initiatives locally with the Ministry of Agriculture and Fisheries. 

Kyle, Katina and Name-san originally met during their time at Michel Bras in Hokkaido and they later worked together again at Heston Blumenthal's The Fat Duck in Bray, England. The Connaughtons and Namae-san felt an immediate kinship and have continued to collaborate and support each other as an extended family, cooking together and participating in educational events all over the world, at SingleThread in Healdsburg, and now at L'Effervescence in Tokyo!

The special collaboration dinner will take place at L'Effervescence on Monday, May 30th. Booking details can be found here. L'Effervesence is currently ranked #26 on the World's 50 Best Restaurant List and holds three Michelin stars. 

The SingleThread Wines Shop offers a diverse portfolio of Champagnes from an array of legendary producers, including Dom Perignon. We are currently extending 15% off when you purchase three or more bottles. Very limited supply. Promotion ends on 12/15/22. 

Our online wine shop is a focused selection of bottles from our cellar to yours. SingleThread Wines has the unique opportunity to shine a spotlight on our award-winning wine program curated by the Michelin 3-Star wine team at SingleThread. The Wine Shop showcases wines from sought-after winemakers alongside bottles at the vanguard of their region. We invite you to explore new and exciting wines from your favorite producers and parts of the world, especially from here in Sonoma.

SingleThread Wines is the one destination to shop for both local and imported wines, aiming to connect you with the people and regions that make each bottle special. We are pleased to offer free ground shipping for all orders over $300.

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We are delighted to offer an intimate dining experience for guests staying at our Inn this summer. Experience the more rustic side of SingleThread’s cooking with a multi-course Donabe Hot Pot Dinner served comfortably in your room.

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To honor those who shined all the more during the pandemic, Forbes Travel Guide introduced the new Hospitality Stars of the Year awards. Our Restaurant Director, Mr. Akeel Shah, has been recognized by Forbes Travel Guide 2021 Star Awards as a finalist for the first ever Hospitality Stars for "Restaurant Employee of the Year." SingleThread was also recognized as a Forbes 2021 Travel Guide 5 Star Award Winner for the second year in a row.

SingleThread Restaurant, Farm and Inn prides itself on being a leader within our community and industry. Our response to the COVID-19 pandemic and the resulting Restaurant Guidelines set forth by the State of California and the Center for Disease Control (CDC) is to practice the same level of commitment, attention to detail, and care of simpler times. In short, we have done the very best with implementation of safe and sanitary practices while consistently striving to exceed our own standards for a healthy and productive work environment.

SingleThread has been awarded a prestigious 5 Diamond Rating from AAA.