Introducing our 2023 CSA Program
Our 2023 Community Supported Agriculture (CSA) program is an opportunity for our farm to share our harvests in a new way, extending this community beyond the walls of our kitchens and dining rooms and offering farm fresh food to our friends and neighbors. By becoming a member of our CSA, you are directly contributing to the sustainability of our farm and our local food systems. In return, we commit to providing you with the highest quality produce we are able to grow.
Tags: Awards, Dine With Us, Press, Video, From the Kitchen, Bookings
SingleThread Farm Store
Stop by our SingleThread Farm Store in the Dry Creek Valley. Positioned on SingleThread's 24-acre working farm, the Farm Store is the result of Head Farmer and Owner Katina Connaughton's longtime vision to create a shared space in support of vibrant ecology that not only serves an agricultural purpose, but that also provides a community and educational benefit.
In addition to a curated selection of daily harvested farm fresh produce, florals, and the SingleThread product line, we are delighted to carry an array of handcrafted products made by some of our favorite artisans.
Tags: From the Kitchen, Awards, Bookings, Dine With Us, Press, Video
SingleThread & IWA Sake Collaboration
SingleThread was delighted to host Richard Geoffroy of IWA Sake in late November for a special collaboration in celebration of IWA Sake's anticipated US release.
Chef Kyle Connaughton and the SingleThread culinary team worked with Geoffroy on a seasonal 10-course menu designed to be paired with IWA's incredible sakes.
We are thrilled to share a few images from the collaboration on our blog. Many thanks to our partners IWA Sake and Dom Perignon.
Introducing the SingleThread Pantry Line
We are thrilled to formally unveil SingleThread's Pantry Line!
These products originated in the restaurant kitchen and have slowly made their way onto our seasonal menus, and more recently, into the homes of our guests.
Inspired by SingleThread Farm at Dry Creek, the greater agricultural region of Sonoma County, and the rich culinary traditions of Japan, we hope these products offer something that is both familiar and different. Something new to add to your shelf of favorites in your own kitchen.
The pantry line is now available for purchase at the Farm Store.
Tags: Dine With Us, From Our Farm, From the Kitchen, Your Experience
WORLD'S 50 BEST RESTAURANTS 2022 ANNOUNCEMENT
We are incredibly proud to be on The World's 50 Best List this year and celebrate this amazing recognition of our team. Being included on the list is such a huge accomplishment for our team. After a year marked with a pandemic that has challenged the entire restaurant community and a fire in our own kitchen this is an absolutely incredible moment of celebration. Thank you to all of our guests, supporters, artists and artisans, farmers, and more importantly the dedicated and passionate team that pours their heart, soul, and love into our home each and every day.
SingleThread Furoshiki for Gift Wrapping
We are pleased to share that we now carry a custom designed SingleThread Furoshiki at The Farm Store.
Furoshiki is a traditional way to wrap gifts and belongings in Japan. It can be used from generation to generation and makes for a lovely heirloom. Our furoshiki is 100% cotton and is hand-dyed by Nagakan in Sendai, Japan.
Versatile and beautiful, Furoshiki can be used to wrap a variety of objects, from wine bottles, to packages of different shapes and sizes. Purchase your Furoshiki at The Farm Store or online here.
Tags: From the Kitchen, Dine With Us, Your Experience, From Our Farm
SINGLETHREAD WINE SHOP
Our online wine shop is a focused selection of bottles from our cellar to yours. SingleThread Wines has the unique opportunity to shine a spotlight on our award-winning wine program curated by the Michelin 3-Star wine team at SingleThread. The Wine Shop showcases wines from sought-after winemakers alongside bottles at the vanguard of their region. We invite you to explore new and exciting wines from your favorite producers and parts of the world, especially from here in Sonoma.
SingleThread Wines is the one destination to shop for both local and imported wines, aiming to connect you with the people and regions that make each bottle special. Enjoy uniquely curated wine and sake subscriptions.
Tags: Bookings, From the Kitchen, Press, Awards, From Our Farm, Video
SingleThread Names New Wine Director
We are pleased to announce Chris McFall has moved into a larger role overseeing the entire beverage program as Wine Director at SingleThread. Most recently the restaurant’s Head Sommelier, Chris first gained recognition in his hometown of Austin, Texas when he was named Best New Sommelier by Wine & Spirits Magazine in 2012. Chris later managed and developed noteworthy programs at two-Michelin starred Lazy Bear in San Francisco prior to joining the SingleThread wine team in the spring of 2020.
“I’m elated to continue the legacy of the Beverage Program at SingleThread, continuing to collaborate with our Local Growers and the International Winemakers that inspire us."
Tags: Bookings, Dine With Us, From the Kitchen, Your Experience
SingleThread and Cuzen Matcha
Chef Kyle Connaughton is pleased to announce a new recipe collaboration with Oakland, California-based Cuzen Matcha.
Eijiro Tsukada, founder of Cuzen Matcha, and Chef Kyle first met in 2016. By 2020, the relationship between Cuzen Matcha and SingleThread expanded with both entrepreneurs experimenting with Cuzen Matcha’s high-quality, freshly ground matcha, which has a distinctly smooth, balanced flavor and gives the drinker a mellow, focused energy that lasts. Their goal was to develop recipes that would highlight the distinctive umami flavors found uniquely in Cuzen Matcha’s offering. Eventually Chef Kyle began to offer Cuzen Matcha machines in the SingleThread Inn’s guest rooms, as well as integrate its matcha into a selection of lattes and smoothies available to guests throughout the property.
Tags: Dine With Us, From Our Farm, Your Experience, Awards, Bookings, Video, Press
ARTISAN FEATURE | BUAISOU
At SingleThread we are proud to have the opportunity to work with many highly skilled artisans around the world who embody a shared commitment to craftsmanship and preserving tradition.
Katina and Ayuchi-san, SingleThread's Creative Director, have a shared love of indigo-dyeing and were thrilled to discover BUAISOU in 2017.
BUAISOU, was established in Kamiita-cho, Tokushima Prefecture of Japan in 2015, to "thrive in the hometown of indigo dye."
SingleThread Supports Chill Foundation
Kyle and Katina are proud to be active supporters of the Chill Foundation, an organization that works to inspire youth to overcome challenges through boardsports.
Founded in 1995 by Jake and Donna Carpenter, founders of Burton Snowboards, Chill has served more than 30,000 young people since the program began. Chill offers programming to youth at no cost, partnering with community organizations, schools and juvenile justice programs in 24 cities and 9 countries across the world.
As longtime boardsports fans themselves, Kyle and Katina share a deep commitment to furthering opportunities for youth through promoting boardsports.
Tags: Dine With Us, From Our Farm, From the Kitchen, Bookings, Awards, Video
SingleThread Announces Singapore Residency
We are pleased to share that SingleThread will embark on its first Asian residency in Singapore this summer, beginning with a collaboration dinner with Odette Restaurant and Basque Kitchen by Aitor on June 29th.
Starting on July 1, a small team from SingleThread will take residency at one-Michelin-starred Basque Kitchen by Aitor at The Fullerton Waterboat House. This residency is an opportunity for the SingleThread team to express their culinary creativity to a new international audience, showcase Sonoma's agricultural footprint and biodiversity, and also learn from and explore Singapore's diverse culinary influences.
To register your interest, please visit Chef Residence. American Express priority booking begins on May 18, 2022. General public booking opens on May 27, 2022.
Tags: Dine With Us, Bookings, From Our Farm, From the Kitchen, Press, Your Experience
SingleThread and L'Effervescence
Chef Kyle, Katina and some of the SingleThread team are traveling to Japan at the end of May to celebrate twenty years of friendship with Chef Namae Shinobu of L'Effervesence in Tokyo, Japan.
This is the team's first return to Japan in over two years and is a special opportunity to continue two decades of collaboration, as well as continue seafood sustainability initiatives locally with the Ministry of Agriculture and Fisheries.
Kyle, Katina and Name-san originally met during their time at Michel Bras in Hokkaido and they later worked together again at Heston Blumenthal's The Fat Duck in Bray, England. The Connaughtons and Namae-san felt an immediate kinship and have continued to collaborate and support each other as an extended family, cooking together and participating in educational events all over the world, at SingleThread in Healdsburg, and now at L'Effervescence in Tokyo!
The special collaboration dinner will take place at L'Effervescence on Monday, May 30th. Booking details can be found here. L'Effervesence is currently ranked #26 on the World's 50 Best Restaurant List and holds three Michelin stars.
Tags: Dine With Us, From the Kitchen
EXPERIENCE WINTER IN HEALDSBURG
Start 2023 with rest and relaxation and take advantage of a quieter time of year in wine country. Guests have the option to enjoy the SingleThread Dining Experience in the restaurant or a more intimate family style in-room dining experience. IN-ROOM DINING
BOOK THE INN
Tags: Bookings, Dine With Us, From Our Farm, From the Kitchen, Your Experience
CHAMPAGNE FOR THE FESTIVE SEASON
The SingleThread Wines Shop offers a diverse portfolio of Champagnes from an array of legendary producers, including Dom Perignon. We are currently extending 15% off when you purchase three or more bottles. Very limited supply. Promotion ends on 12/15/22.
2021 Grand Award Winner: SingleThread Farms
Since 1981, Wine Spectator has been honoring restaurants with extraordinary wine programs. We are honored to be a 2021 Grand Award winner. Wine director Rusty Rastello (seated, center) with somms (from left) Alexandria Sarovich, Christopher McFall, Jonny Barr, Spencer Chaffey and Kelly Eckel. (Alanna Hale)
Tags: Awards, Dine With Us, From the Kitchen, Press
We offer a beautiful cedar-wrapped gift certificate for a dining experience at our restaurant and for an overnight stay at our Inn. These are the perfect gifts.
REQUEST A GIFT CERTIFICATE
Tags: Bookings, Dine With Us, Your Experience
Family Style In-Room Dining
We are delighted to offer an intimate dining experience for guests staying at our Inn this summer. Experience the more rustic side of SingleThread’s cooking with a multi-course Donabe Hot Pot Dinner served comfortably in your room.
Tags: Your Experience, Dine With Us
FORBES TRAVEL GUIDE STARS 2021 FINALIST - AKEEL SHAH "RESTAURANT EMPLOYEE OF THE YEAR"
To honor those who shined all the more during the pandemic, Forbes Travel Guide introduced the new Hospitality Stars of the Year awards. Our Restaurant Director, Mr. Akeel Shah, has been recognized by Forbes Travel Guide 2021 Star Awards as a finalist for the first ever Hospitality Stars for "Restaurant Employee of the Year." SingleThread was also recognized as a Forbes 2021 Travel Guide 5 Star Award Winner for the second year in a row.
The Inn at SingleThread
Book your overnight stay with us up to three months in advance. In-room dining available nightly for guests of our inn.
Learn More About The Inn and Book
Tags: Your Experience, Dine With Us, Bookings
SingleThread Earns A Forbes Five-Star Rating
SingleThread Earns the Forbes Travel Guide's Five-Star Rating for 2022.
SingleThread Earns the AAA 5 Diamond Award
SingleThread has been awarded a prestigious 5 Diamond Rating from AAA.
The World's 50 Best Restaurant 2018 Miele 'One To Watch Award'
SingleThread Receives The World's Best 50 Restaurants 2018 Miele 'One to Watch' Award
SingleThread Farms Receives first 3-Michelin Stars
A short video produced by John Lee and Leilani Labong chronicling SingleThread's Chef Kyle Connaughton and wife/ Head Farmer, Katina's experience receiving their first 3 stars from Michelin on November 29th, 2018.
WATCH THE VIDEO
Here at SingleThread we are absolutely honored to partner with many incredible craftsmen and makers. This month we'd like to celebrate the fabulous and talented Justine Kahn and her team at Botnia, a science based skin care remedy.
Tags: Your Experience, From Our Farm
The SingleThread Experience
SINGLETHREAD EARNS 3 MICHELIN STARS
We are thrilled and honored to receive a prestigious 3 Michelin Stars.
VIDEO: The Artisans of Sonoma County
Learn all about the incredible artisans of Sonoma. Video produced in partnership with Sonoma County Tourism and the Matador Network.
Enjoy the Video
Tags: Your Experience, From the Kitchen, From Our Farm, Video, Dine With Us, Press