On November 3rd we hosted a special collaboration lunch with Nancy Singleton Hachisu; author of Food Artisans of Japan and Chef Namae Shinobu of the Two Michelin Starred restaurant L’Effervescence in Tokyo, for the release of her new book.   

The menu for lunch included recipes from Nancy’s new book, recipes from Chef Namae Shinobu (who is featured in the book), and the SingleThread Team.

After lunch, artisans appearing in the book  displayed products at an expo at our rooftop garden.

Each guest received a signed copy of Nancy’s latest book, Food Artisans of Japan.

We are delighted to offer an intimate dining experience for guests staying with us for two or more nights.In the comfort of your room, experience the more rustic side of SingleThread’s cooking with a multicourse Donabe Hot Pot Dinner. 

Video produced in partnership with Sonoma County Tourism and the Matador Network.

We are extremely passionate about selecting some of the world's best wines to match our cuisine; featuring small, boutique local Californian producers, alongside some of the most iconic and legendary wines from the Old World. Offering our 'Rare and Reserve' option allows our sommeliers to customize selections based on our guests' taste preferences. We often bring out rare and old library wines; pulling unlisted gems out from our cellar to give our guests an unforgettable experience.

SINGLETHREAD EARNS SPOT #71

On August 27th, we co-hosted a collaboration dinner with Chef David Kinch of three Michelin starred Manresa to welcome California Michelin star recipients from the Western Relais & Châteaux family: Chef/Director William Bradley of Addison and Executive Chef Justin Cogley of Aubergine at L'Auberge Carmel. All four chefs came together for one night at SingleThread to showcase the vast bounty California offered.

Hong Kong Tatler January 2019