We are delighted to offer an intimate dining experience for guests staying with us for two or more nights.In the comfort of your room, experience the more rustic side of SingleThread’s cooking with a multicourse Donabe Hot Pot Dinner. 

We are extremely passionate about selecting some of the world's best wines to match our cuisine; featuring small, boutique local Californian producers, alongside some of the most iconic and legendary wines from the Old World. Offering our 'Rare and Reserve' option allows our sommeliers to customize selections based on our guests' taste preferences. We often bring out rare and old library wines; pulling unlisted gems out from our cellar to give our guests an unforgettable experience.

At SingleThread we have adopted the philosophy of 'Kaizen' which translates to 'good change' in English. Each month our team elects a member(s) who show the true characteristics of Kaizen; experiencing ongoing improvement on every level.

SingleThread celebrated being awarded The One To Watch at The World's 50 Best Restaurant's awards ceremony in Bilbao, Spain.

SingleThread, a Japanese-influenced restaurant, is the chef Kyle Connaughton’s first, born of experience, planning and a few million dollars from investors.

Chronicle restaurant critic Michael Bauer celebrates the best of Bay Area dining in this, his 23rd annual guide and SingleThread was included in 2018's Top 100 Restaurants.