ANNUAL RUSSIAN RIVER BREW DINNER RECAP
On December 2nd, we celebrated our third annual anniversary dinner. Each year we commemorate our anniversary by creating a collaboration brew with Vinnie, Natalie, and all of our friends at the Russian River Brewing Company. This year we decided to take it to the next level and host a dinner paired with their world class beers.
VIEW HIGHLIGHTS
The Grand Gelinaz Shuffle STAY IN TOUR 2019 RECAP
The Grand Gelinaz Shuffle Stay In Tour is annual worldwide communal event that we participated in on December 3rd. On that evening, 148 chefs worldwide, swapped their recipes (Matrixes) with eachother. The event is considered to be the most massive dinner on earth and we were excited to participate! The set menu that evening consisted of a mystery Matrix from another chef who's identity would be revealed to our Team on that evening. The SingleThread Team then "Remixed" the chef's Matrix to put our spin on it. To our delight, the Matrix was from our good friend Zaiyu Hasegawa of DEN restaurant in Tokyo!
VIEW HIGHLIGHTS
SingleThread Farms: Kyle and Katina Connaughton
A short video produced by John Lee and Leilani Labong chronicling SingleThread's Chef Kyle Connaughton and wife/ Head Farmer, Katina's experience receiving their first 3 stars from Michelin on November 29th, 2018.
WATCH THE VIDEO
November 3rd Collaboration Lunch
On November 3rd we hosted a special collaboration lunch with Nancy Singleton Hachisu; author of Food Artisans of Japan and Chef Namae Shinobu of the Two Michelin Starred restaurant L’Effervescence in Tokyo, for the release of her new book.
The menu for lunch included recipes from Nancy’s new book, recipes from Chef Namae Shinobu (who is featured in the book), and the SingleThread Team.
After lunch, artisans appearing in the book displayed products at an expo at our rooftop garden.
Each guest received a signed copy of Nancy’s latest book, Food Artisans of Japan.
HIGHLIGHTS
Tags: Bookings, Dine With Us, From the Kitchen
The SingleThread Experience
A Private In-Room Dinner
We are delighted to offer an intimate dining experience for guests staying with us for two or more nights.In the comfort of your room, experience the more rustic side of SingleThread’s cooking with a multicourse Donabe Hot Pot Dinner.
Learn More
Tags: Your Experience
VIDEO: The Artisans of Sonoma County
Video produced in partnership with Sonoma County Tourism and the Matador Network.
Enjoy the Video
Tags: Your Experience, Press, From Our Farm, Video, Dine With Us, From the Kitchen
Weekend Lunch
Come spend the day in Healdsburg and enjoy the full SingleThread Dining Experience for lunch. Bookings are available on Saturdays and Sundays beginning at 11:30am.
Learn More
SingleThread Wine Program
We are extremely passionate about selecting some of the world's best wines to match our cuisine; featuring small, boutique local Californian producers, alongside some of the most iconic and legendary wines from the Old World. Offering our 'Rare and Reserve' option allows our sommeliers to customize selections based on our guests' taste preferences. We often bring out rare and old library wines; pulling unlisted gems out from our cellar to give our guests an unforgettable experience.
View Our Wine Collection
Tags: Dine With Us, From the Kitchen
AUGUST 27th, Relais & Châteaux Western Chefs Collaboration Dinner at SingleThread
On August 27th, we co-hosted a collaboration dinner with Chef David Kinch of three Michelin starred Manresa to welcome California Michelin star recipients from the Western Relais & Châteaux family: Chef/Director William Bradley of Addison and Executive Chef Justin Cogley of Aubergine at L'Auberge Carmel. All four chefs came together for one night at SingleThread to showcase the vast bounty California offered.
EVENT HIGHLIGHTS
Tags: Awards, Your Experience, Bookings, Dine With Us, From the Kitchen
KAIZEN AWARD
At SingleThread we have adopted the philosophy of 'Kaizen' which translates to 'good change' in English. Each month our team elects a member(s) who show the true characteristics of Kaizen; experiencing ongoing improvement on every level.
Kaizen Award Winner Kevin Valencia
Tags: From Our Farm, From the Kitchen
The World's 50 Best Restaurant 2018 Miele 'One To Watch Award'
SingleThread Receives The World's Best 50 Restaurants 2018 Miele 'One to Watch' Award
Read Post
Why SingleThread Is One Of The World’s Most Exciting Restaurants Today
Hong Kong Tatler January 2019
FULL ARTICLE
Tags: Press
MICHELIN ALL-STAR DINNER
HIGHLIGHTS
Tags: Dine With Us, Press, Bookings, From the Kitchen, Your Experience
Art of Plating x SingleThread x Olivier Bernstein Dinner
Learn More
Tags: Press, Dine With Us, From the Kitchen, From Our Farm
Highlights from Bilbao, Spain
SingleThread celebrated being awarded The One To Watch at The World's 50 Best Restaurant's awards ceremony in Bilbao, Spain.
Watch Video
The New York Times: An Overnight Success Story That Took Decades
SingleThread, a Japanese-influenced restaurant, is the chef Kyle Connaughton’s first, born of experience, planning and a few million dollars from investors.
Read Article
Tags: Press
The Makers
Here at SingleThread we are absolutely honored to partner with many incredible craftsmen and makers. This month we'd like to celebrate the fabulous and talented Justine Kahn and her team at Botnia, a science based skin care remedy.
Read Post
Tags: Your Experience, From Our Farm
