
WORLD'S 50 BEST RESTAURANTS 2022 ANNOUNCEMENT
We are incredibly proud to be on The World's 50 Best List this year and celebrate this amazing recognition of our team. Being included on the list is such a huge accomplishment for our team. After a year marked with a pandemic that has challenged the entire restaurant community and a fire in our own kitchen this is an absolutely incredible moment of celebration. Thank you to all of our guests, supporters, artists and artisans, farmers, and more importantly the dedicated and passionate team that pours their heart, soul, and love into our home each and every day.
LEARN MORE

SingleThread Farm Store Opens in the Dry Creek Valley
SingleThread Farm Store is now open in the Dry Creek Valley. Positioned on SingleThread's 24-acre working farm, the Farm Store is the result of Head Farmer and Owner Katina Connaughton's longtime vision to create a shared space in support of vibrant ecology that not only serves an agricultural purpose, but that also provides a community and educational benefit.
We are excited to welcome you to the Farm Store. Visit us Thursday-Sunday from 11am-5pm for a curated selection of farm fresh produce, florals, and larder items created by our culinary team.
LEARN MORE

Expanded Service Days Beginning August 16
We are pleased to share that SingleThread is now accepting bookings in the Restaurant on Tuesdays, beginning August 16th, 2022.
Join us for indoor dining Thursday through Tuesday evenings. Our Inn is available to book three months in advance.
LEARN MORE
Tags: Dine With Us, Bookings, From the Kitchen, Your Experience

Strawberry Season on the Farm
Our May Farm Boxes feature some of the first strawberries of the year. To celebrate, Katina has shared a special memory from her time in Japan with Chef Kyle and their young family. Read on below and to pre-order your SingleThread Farm Box for pick-up on Saturday May 21st or May 28th, visit our Tock page.
Strawberry season takes me back to a tiny fishing village called Toyoura in the northern island of Japan where we raised our young family. The town of Toyoura faces volcanic Uchiura Bay at the edge of the North Pacific Ocean and is famous for hotate and ichigo (scallops and strawberries). It is here my love of agriculture began to take shape with the sweet perfection of a single strawberry.
Memories of golden summer days and sticky strawberry smiles on our daughters' faces warm my heart to no end. Every year I strive to grow strawberries as sweet, juicy, and desirable as the strawberries of Toyoura. Perhaps it's the challenge of trying to crack the Japanese farming code of growing them so undeniably perfectly. Or more likely, it's a quest fueled by nostalgia to transport myself back to that time on the island where I learned the grace of seasonality, an unwavering love of agriculture, and unlocked the person I was meant to be. I hope these strawberries bring you so much joy.
With love, Katina
PURCHASE FARM BOX
Tags: From Our Farm, Your Experience

SingleThread Announces Singapore Residency
We are pleased to share that SingleThread will embark on its first Asian residency in Singapore this summer, beginning with a collaboration dinner with Odette Restaurant and Basque Kitchen by Aitor on June 29th.
Starting on July 1, a small team from SingleThread will take residency at one-Michelin-starred Basque Kitchen by Aitor at The Fullerton Waterboat House. This residency is an opportunity for the SingleThread team to express their culinary creativity to a new international audience, showcase Sonoma's agricultural footprint and biodiversity, and also learn from and explore Singapore's diverse culinary influences.
To register your interest, please visit Chef Residence. American Express priority booking begins on May 18, 2022. General public booking opens on May 27, 2022.
LEARN MORE
Tags: Dine With Us, Bookings, From Our Farm, From the Kitchen, Press, Your Experience

SingleThread and L'Effervescence
Chef Kyle, Katina and some of the SingleThread team are traveling to Japan at the end of May to celebrate twenty years of friendship with Chef Namae Shinobu of L'Effervesence in Tokyo, Japan.
This is the team's first return to Japan in over two years and is a special opportunity to continue two decades of collaboration, as well as continue seafood sustainability initiatives locally with the Ministry of Agriculture and Fisheries.
Kyle, Katina and Name-san originally met during their time at Michel Bras in Hokkaido and they later worked together again at Heston Blumenthal's The Fat Duck in Bray, England. The Connaughtons and Namae-san felt an immediate kinship and have continued to collaborate and support each other as an extended family, cooking together and participating in educational events all over the world, at SingleThread in Healdsburg, and now at L'Effervescence in Tokyo!
The special collaboration dinner will take place at L'Effervescence on Monday, May 30th. Booking details can be found here. L'Effervesence is currently ranked #26 on the World's 50 Best Restaurant List and holds three Michelin stars.
LEARN MORE
Tags: Dine With Us, From the Kitchen

Little Saint Opens in Healdsburg
We are delighted to share that Little Saint is now open in downtown Healdsburg. Little Saint is a community gathering place, plant-based restaurant and cafe, cocktail bar, wine + provisions shop, and much more.
Little Saint's partnership with Saint Joseph's Arts Foundation will also showcase incredible music, art, and educational programming benefitting the local community. Little Saint Farm and SingleThread Farm at Dry Creek will be the main source of diverse ingredients that appear on our menus, serving as the backbone of our farm-forward ethos.
Reservations are now open on Tock through the month of May. We hope to see you there soon.
LEARN MORE
Tags: Dine With Us, Bookings, From the Kitchen, Press, From Our Farm, Your Experience

SingleThread x Californios x Quintonil
Chef Kyle is thrilled to welcome good friends Chef Val Cantu of Californios in San Francisco, and Chef Jorge Vallejo of Quintonil in Mexico City, for a special collaboration dinner at SingleThread on Thursday, May 19th.
The 10-course tasting menu will showcase the combined influences of Chef Val, Chef Jorge, and Chef Kyle Connaughton. Due to the specific nature of the dishes, unfortunately we will be unable to accommodate a vegetarian or vegan menu. Optional alcoholic and non-alcoholic beverage pairings will be available.
The tasting menu price is $425 per person, with the addition of taxes and a 20% gratuity. This purchase in non-refundable and all bookings are final.
Bookings are available on Tock starting April 1st at 9am PST.
BOOK NOW
Tags: Dine With Us, Bookings, From the Kitchen, From Our Farm, Your Experience

Special Dinner Series with Kyle and Katina at Silver Oak Cellars
We are pleased to share that beginning March 25th, Kyle and Katina will bring the spirit of SingleThread to Silver Oak Cellars in Alexander Valley, our friends and neighbors, for a limited dinner series.
This seven-course, educational wine and food experience features Silver Oak's full family of wines, including Silver Oak, Twomey, and Timeless Napa Valley.
The experience is inclusive of dinner and wine pairings, therefore guests over the age of 21 are welcome. Each menu may be adjusted to meet dietary preferences and restrictions with advance notice.The price per-person is $725, with the addition of applicable taxes and a 20% gratuity. This purchase is non-refundable and all bookings are final.
RESERVE YOUR SEAT
Tags: Dine With Us, From Our Farm, From the Kitchen, Your Experience

SingleThread Wines Features Raen Winery
Sonoma County is our home and we are proud to work with some of our region's most celebrated winemakers. Enter Raen Winery, a producer of exceptional Sonoma Coast Pinot Noir and Chardonnay.
As winemakers and farmers, founders Carlo and Dante attribute a great deal of what they've learned to their grandfather Robert and father Tim, both who influenced them from a young age.
We are thrilled to work with such storied winemakers and delighted to offer an exclusive selection of their wines in our shop.
SHOP RAEN WINES
Tags: Your Experience

SUMMER SINGLETHREAD FARM BOX
We're excited to release a new batch of SingleThread Farm Boxes which showcase the beauty of high summer on the farm for you to enjoy at home.
The Summer Farm Box features seasonal produce from the very same farm that is the foundation for our work at the restaurant. SingleThread's line of pantry staples, as well as handcrafted floral arrangements, are available to purchase separately at the Farm Store.
The Farm Box is available for purchase on Tock. Pick-up is now available at the SingleThread Farm Store on three occasions: Thursday 8/18, 8/25, and 9/1. Please select your desired pick-up window at checkout. At this time we are unable to offer shipping or delivery.
LEARN MORE
Tags: From Our Farm, Bookings, Dine With Us, Your Experience

2021 Grand Award Winner: SingleThread Farms
Since 1981, Wine Spectator has been honoring restaurants with extraordinary wine programs. We are honored to be a 2021 Grand Award winner. Wine director Rusty Rastello (seated, center) with somms (from left) Alexandria Sarovich, Christopher McFall, Jonny Barr, Spencer Chaffey and Kelly Eckel. (Alanna Hale)
Learn More
Tags: Awards, Dine With Us, From the Kitchen, Press

SINGLETHREAD WINE SHOP
SingleThread Wines is the one place to shop for both local and imported wines. We are pleased to offer free ground shipping for all orders over $300.
LEARN MORE
Tags: Your Experience, Dine With Us, Bookings, From the Kitchen, Press

GIFT CERTIFICATES
We now offer a beautiful cedar-wrapped gift certificate for a dining experience at our restaurant and for an overnight stay at our Inn. These are the perfect gifts.
REQUEST A GIFT CERTIFICATE
Tags: Bookings, Dine With Us, Your Experience

Family Style In-Room Dining
We are delighted to offer an intimate dining experience for guests staying at our Inn this summer. Experience the more rustic side of SingleThread’s cooking with a multi-course Donabe Hot Pot Dinner served comfortably in your room.
Our Donabe In-Room service is now available through the month of July on Wednesdays. Book your experience as part of your SingleThread stay and enjoy our mid-week room rates. Available for a limited time only. Some restrictions apply.
Learn More
Tags: Your Experience, Dine With Us

The SingleThread Experience

SingleThread achieves health security verification from Sharecare and Forbes Travel Guide
SingleThread Farm- Restaurant - Inn is proud to announce that it is has become Sharecare Health Security VERIFIED™ with Forbes Travel Guide. The comprehensive facility verification helps ensure that guests and travel planners can book with confidence at properties that have appropriate health safety procedures in place.
Hotels earn the Sharecare VERIFIED™ with Forbes Travel Guide badge by completing – and maintaining – verification on more than 360 global health security standards.
Health security verification gives you the peace of mind that each hotel is committed to expert-validated best practices for your safety and comfort.
Learn More
Tags:

CHAMPAGNE AND SAKE SUBSCRIPTIONS
We are excited to announce the launch of our sake subscription! Sake is essential to what we do at SingleThread and we have been overwhelmed by the interest of our guests to try and learn about new sakes. Each month we will share with you 1-3 bottles of our most exciting sakes along with tidbits about how sake is produced and the sake producers in each package. This is designed for both sake lovers and those looking to learn.
Thank you so much for the overwhelming support of our Champagne subscription!
You may find both the Sake and Champagne subscriptions HERE.
LEARN MORE AND SUBSCRIBE
Tags:

FORBES TRAVEL GUIDE STARS 2021 FINALIST - AKEEL SHAH "RESTAURANT EMPLOYEE OF THE YEAR"
To honor those who shined all the more during the pandemic, Forbes Travel Guide introduced the new Hospitality Stars of the Year awards. Our Restaurant Director, Mr. Akeel Shah, has been recognized by Forbes Travel Guide 2021 Star Awards as a finalist for the first ever Hospitality Stars for "Restaurant Employee of the Year." SingleThread was also recognized as a Forbes 2021 Travel Guide 5 Star Award Winner for the second year in a row.
LEARN MORE
Tags: Awards

The Inn at SingleThread
Book your overnight stay with us up to three months in advance. In-room dining available nightly for guests of our inn.
Learn More About The Inn and Book
Tags: Your Experience, Dine With Us, Bookings

COVID-19 SAFETY PROTOCOLS: What to expect when joining us
SingleThread Restaurant, Farm and Inn prides itself on being a leader within our community and industry. Our response to the COVID-19 pandemic and the resulting Restaurant Guidelines set forth by the State of California and the Center for Disease Control (CDC) is to practice the same level of commitment, attention to detail, and care of simpler times. In short, we have done the very best with implementation of safe and sanitary practices while consistently striving to exceed our own standards for a healthy and productive work environment.
LEARN MORE
Tags: Dine With Us, From the Kitchen, Your Experience, Bookings

SingleThread Earns A Forbes Five-Star Rating
SingleThread Earns the Forbes Travel Guide's Five-Star Rating for 2022.
LEARN MORE
Tags: Awards

SingleThread Earns the AAA 5 Diamond Award
SingleThread has been awarded a prestigious 5 Diamond Rating from AAA.
Learn More
Tags: Awards

SingleThread Farms: Kyle and Katina Connaughton
A short video produced by John Lee and Leilani Labong chronicling SingleThread's Chef Kyle Connaughton and wife/ Head Farmer, Katina's experience receiving their first 3 stars from Michelin on November 29th, 2018.
WATCH THE VIDEO


VIDEO: The Artisans of Sonoma County
Video produced in partnership with Sonoma County Tourism and the Matador Network.
Enjoy the Video
Tags: Your Experience, From the Kitchen, From Our Farm, Video, Dine With Us, Press



The World's 50 Best Restaurant 2018 Miele 'One To Watch Award'
SingleThread Receives The World's Best 50 Restaurants 2018 Miele 'One to Watch' Award
Read Post

The Makers
Here at SingleThread we are absolutely honored to partner with many incredible craftsmen and makers. This month we'd like to celebrate the fabulous and talented Justine Kahn and her team at Botnia, a science based skin care remedy.
Read Post
Tags: Your Experience, From Our Farm