
SingleThread Names New Wine Director
We are pleased to announce Chris McFall has moved into a larger role overseeing the entire beverage program as Wine Director at SingleThread. Most recently the restaurant’s Head Sommelier, Chris first gained recognition in his hometown of Austin, Texas when he was named Best New Sommelier by Wine & Spirits Magazine in 2012. Chris later managed and developed noteworthy programs at two-Michelin starred Lazy Bear in San Francisco prior to joining the SingleThread wine team in the spring of 2020.
“I’m elated to continue the legacy of the Beverage Program at SingleThread, continuing to collaborate with our Local Growers and the International Winemakers that inspire us."
Congratulations, Chris!
LEARN MORE
Tags: Bookings,

SingleThread Supports Chill Foundation
Kyle and Katina are proud to be active supporters of the Chill Foundation, an organization that works to inspire youth to overcome challenges through boardsports.
Founded in 1995 by Jake and Donna Carpenter, founders of Burton Snowboards, Chill has served more than 30,000 young people since the program began. Chill offers programming to youth at no cost, partnering with community organizations, schools and juvenile justice programs in 24 cities and 9 countries across the world.
As longtime boardsports fans themselves, Kyle and Katina share a deep commitment to furthering opportunities for youth through promoting boardsports.
In support of Chill Foundation, SingleThread will be teaming up with friends and fellow boardsports enthusiasts Duncan Arnot Meyers and Nathan Lee Roberts, founders of Arnot-Roberts Winery. Together SingleThread and Arnot-Roberts will offer an incredible Sonoma County experience benefitting Chill Foundation. One lucky winner will enjoy dinner for two at SingleThread, followed by an overnight stay at our Inn and also a private tasting and winery tour of Arnot-Roberts with Duncan and Nathan.
ENTER RAFFLE
Tags: Bookings,

WORLD'S 50 BEST RESTAURANTS 2022 ANNOUNCEMENT
We are incredibly proud to be on The World's 50 Best List this year and celebrate this amazing recognition of our team. Being included on the list is such a huge accomplishment for our team. After a year marked with a pandemic that has challenged the entire restaurant community and a fire in our own kitchen this is an absolutely incredible moment of celebration. Thank you to all of our guests, supporters, artists and artisans, farmers, and more importantly the dedicated and passionate team that pours their heart, soul, and love into our home each and every day.
LEARN MORE
Tags: Bookings,

Expanded Service Days Beginning October 5th
We are pleased to share that SingleThread is now accepting bookings in the Restaurant on Wednesdays, beginning October 5th, 2022.
Our Inn is available to book three months in advance. We look forward to welcoming you.
LEARN MORE
Tags: Bookings,

SingleThread Announces Singapore Residency
We are pleased to share that SingleThread will embark on its first Asian residency in Singapore this summer, beginning with a collaboration dinner with Odette Restaurant and Basque Kitchen by Aitor on June 29th.
Starting on July 1, a small team from SingleThread will take residency at one-Michelin-starred Basque Kitchen by Aitor at The Fullerton Waterboat House. This residency is an opportunity for the SingleThread team to express their culinary creativity to a new international audience, showcase Sonoma's agricultural footprint and biodiversity, and also learn from and explore Singapore's diverse culinary influences.
To register your interest, please visit Chef Residence. American Express priority booking begins on May 18, 2022. General public booking opens on May 27, 2022.
LEARN MORE
Tags: Bookings,

Little Saint Opens in Healdsburg
We are delighted to share that Little Saint is now open in downtown Healdsburg. Little Saint is a community gathering place, plant-based restaurant and cafe, cocktail bar, wine + provisions shop, and much more.
Little Saint's partnership with Saint Joseph's Arts Foundation will also showcase incredible music, art, and educational programming benefitting the local community. Little Saint Farm and SingleThread Farm at Dry Creek will be the main source of diverse ingredients that appear on our menus, serving as the backbone of our farm-forward ethos.
Reservations are now open on Tock through the month of May. We hope to see you there soon.
LEARN MORE
Tags: Bookings,

EXPERIENCE WINTER IN HEALDSBURG
Start 2023 with rest and relaxation and take advantage of a quieter time of year in wine country. Guests have the option to enjoy the SingleThread Dining Experience in the restaurant or a more intimate family style in-room dining experience. IN-ROOM DINING
BOOK THE INN
Tags: Bookings,

SINGLETHREAD WINE SHOP
Our online wine shop is a focused selection of bottles from our cellar to yours. SingleThread Wines has the unique opportunity to shine a spotlight on our award-winning wine program curated by the Michelin 3-Star wine team at SingleThread. The Wine Shop showcases wines from sought-after winemakers alongside bottles at the vanguard of their region. We invite you to explore new and exciting wines from your favorite producers and parts of the world, especially from here in Sonoma.
SingleThread Wines is the one destination to shop for both local and imported wines, aiming to connect you with the people and regions that make each bottle special. We are pleased to offer free ground shipping for all orders over $300.
LEARN MORE
Tags: Bookings,

GIFT CERTIFICATES
We offer a beautiful cedar-wrapped gift certificate for a dining experience at our restaurant and for an overnight stay at our Inn. These are the perfect gifts.
REQUEST A GIFT CERTIFICATE
Tags: Bookings,

The SingleThread Experience

The Inn at SingleThread
Book your overnight stay with us up to three months in advance. In-room dining available nightly for guests of our inn.
Learn More About The Inn and Book
Tags: Bookings,

COVID-19 SAFETY PROTOCOLS: What to expect when joining us
SingleThread Restaurant, Farm and Inn prides itself on being a leader within our community and industry. Our response to the COVID-19 pandemic and the resulting Restaurant Guidelines set forth by the State of California and the Center for Disease Control (CDC) is to practice the same level of commitment, attention to detail, and care of simpler times. In short, we have done the very best with implementation of safe and sanitary practices while consistently striving to exceed our own standards for a healthy and productive work environment.
LEARN MORE
Tags: Bookings,