We are incredibly proud to be on The World's 50 Best List this year and celebrate this amazing recognition of our team. Being included on the list is such a huge accomplishment for our team. After a year marked with a pandemic that has challenged the entire restaurant community and a fire in our own kitchen this is an absolutely incredible moment of celebration. Thank you to all of our guests, supporters, artists and artisans, farmers, and more importantly the dedicated and passionate team that pours their heart, soul, and love into our home each and every day. 

We are pleased to share that SingleThread will  embark on its first Asian residency in Singapore this summer, beginning with a collaboration dinner with Odette Restaurant and Basque Kitchen by Aitor on June 29th.

Starting on July 1, a small team from SingleThread will take residency at one-Michelin-starred Basque Kitchen by Aitor at The Fullerton Waterboat House. This residency is an opportunity for the SingleThread team to express their culinary creativity to a new international audience, showcase Sonoma's agricultural footprint and biodiversity, and also learn from and explore Singapore's diverse culinary influences. 

To register your interest, please visit Chef Residence. American Express priority booking begins on May 18, 2022. General public booking opens on May 27, 2022. 

Register Your Interest Here

Chef Kyle is thrilled to welcome good friends Chef Val Cantu of Californios in San Francisco, and Chef Jorge Vallejo of Quintonil in Mexico City, for a special collaboration dinner at SingleThread on Thursday, May 19th. 

The 10-course tasting menu will showcase the combined influences of Chef Val, Chef Jorge, and Chef Kyle Connaughton. Due to the specific nature of the dishes, unfortunately we will be unable to accommodate a vegetarian or vegan menu. Optional alcoholic and non-alcoholic beverage pairings will be available.

The tasting menu price is $425 per person, with the addition of taxes and a 20% gratuity. This purchase in non-refundable and all bookings are final.

Bookings are available on Tock starting April 1st at 9am PST. 

We now offer a beautiful cedar-wrapped gift certificate for a dining experience at our restaurant and for an overnight stay at our Inn. These are the perfect gifts.

SingleThread Restaurant, Farm and Inn prides itself on being a leader within our community and industry. Our response to the COVID-19 pandemic and the resulting Restaurant Guidelines set forth by the State of California and the Center for Disease Control (CDC) is to practice the same level of commitment, attention to detail, and care of simpler times. In short, we have done the very best with implementation of safe and sanitary practices while consistently striving to exceed our own standards for a healthy and productive work environment.