In Collaboration with Ken Fulk, SingleThread Presents: 'Usu-Zan'- An Homage to Wintertime in Hokkaido
Designed by acclaimed San Francisco designer Ken Fulk, adjacent to SingleThread, we offer an outdoor dining room that draws inspiration from the forests and scenery of Hokkaido. This limited engagement created by Chef Kyle and Katina Connaughton captures the inspiration of Hokkaido in the heart of Sonoma Wine Country.
The 9-course dinner "main event" is a special donabe hot pot that will be shared amongst the party. Cooked in special handmade donabes from the Nagatani Family in Iga, this will include the choice of a Hokkaido Seafood and Miso Nabe, a Roasted Duclair Duck Nabe, Vegetable, and Mushroom Nabe, a Vegetarian Tofu, Farm Vegetable, and Yuba Nabe, or a Premium Hokkaido A-5 Wagyu Beef Tenderloin Shabu Shabu. A full menu of beer, wine, and sake will be offered as well as pairing options and non-alcoholic beverages.
Dining will take place completely outdoors in the Fulk-designed heated open tent environment with socially distanced tables, and custom screens. Japanese folk Artist Dwight Hwang is creating special "Gyotaku" artwork for the dining space of ink rubbings of salmon species found in both Hokkaido and Sonoma.
Beginning on December 10th, Usu-Zan will be offered five nights a week; Thursdays through Mondays with seating from 4:00 pm – 6:30 pm. Dinner bookings are $375 per guest with a transferable, non-refundable $100 deposit required at the time of booking. This special engagement has been made possible by our dear partners at Volvo , Activate, and San Pellegrino.
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NEW SingleThread Wine Shop
The SingleThread Wine Shop has been delightfully well received by our community, so we wanted to create a space that is more interactive and fun.
The new website offers more ways to find new and exciting wines from your favorite producers and regions, especially from here in Sonoma.
We are planning to continue to evolve the interactive experience by expanding our selections and finding new wines in your favorite styles, farming methods, and regions.
There's more excitement to come...
In December, we will also be launching two new monthly subscriptions: one for Champagne and one for saké.
We will be launching a Wine Shop Newsletter to highlight some of our favorite wines from across the globe--sign up for this newsletter on our Wine Shop website.
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Kistler Vineyards Presents: SingleThread Autumn Wine Dinner Series at Trenton Roadhouse
Partnering with our dear friends at Kistler Vineyards, we are proud to offer the SingleThread Autumn Dinner Series served completely outdoors amongst the vineyards at Kistler's Trenton Roadhouse.
Available through the end of November, beginning at 3pm Thursday - Sunday early evenings, the Kistler - SingleThread Dining Experience will include a 10-course menu paired with their single clone heritage wines.
Kistler has always been a leader in the viticulture world producing some of our favorite wines from the region from exceptional vineyards throughout Sonoma County. They are farmers first and foremost and share our passion for sustainable agricultural techniques and letting the land and ingredients speak first.
Please join us for a beautiful evening of food and wine at the iconic Trenton Roadhouse. This dinner series will serve in part as a fundraiser to support the incredible work of Sonoma Family Meal and Community Foundation Sonoma County COVID-19 Resilience Fund.
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The SingleThread Experience
COVID-19 SAFETY PROTOCOLS: What to expect when joining us
SingleThread Restaurant Farm and Inn prides itself on being a leader within our community and industry. Our response to the COVID-19 pandemic and the resulting Restaurant Guidelines set forth by the State of California and the Center for Disease Control (CDC) is to practice the same level of commitment, attention to detail, and care of simpler times. In short, we will do the very best with implementation of safe and sanitary practices while consistently striving to exceed our own standards for a healthy and productive work environment.
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NEW PRE-PAID DEPOSIT SYSTEM AND 6-COURSE CHEF'S TASTING MENU OPTION
As we navigate the rapid changes of the past few months, we have changed a few things in regard to bookings for the restaurant. We understand that the Covid-19 pandemic has heightened the need for more flexibility in our hospitality policies, not only in our physical space but in our ticketing process as well. That said, we have moved to a non-refundable deposit based system in lieu of a full pre-payment in advance. A transfer of your deposit will remain available via your Tock profile should you not be able to arrive for your confirmed reservation. Additionally, we have created a 6-course Chef's Tasting Menu in addition to our classic 11-Course Tasting Menu for those who would prefer a shorter experience.
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WORLD'S 50 BEST RESTAURANTS 2019 ANNOUNCEMENT
SINGLETHREAD EARNS SPOT #71
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