Dinner begins at 5:30PM.
Our restaurant is closed on Tuesdays until May 12th, 2020.
Our inn is open every day.
Lunch begins on Saturdays at 11:30AM.
Restaurant bookings for the following month are released via Tock on the 1st of every month, at 9AM PST.
You may book our inn up to six months in advance.
Located seven miles away from the inn and restaurant, SingleThread Farm lies between the Russian River and the historic San Lorenzo Ranch in Healdsburg, California. Farmed by Head Farmer Katina Connaughton along with the SingleThread Farm team, the property consists of a greenhouse, shade structures, loamy fields, chicken coops, an heirloom fruit orchard, olive trees, beehives, and a cattle paddock all surrounded by Cabernet Sauvignon, Zinfandel, and Chardonnay vines. The farm supplies vegetables, fruit, herbs, flowers, honey, eggs, and olive oil to our restaurant kitchen.Learn More
We offer an eleven-course tasting menu customized to our guests' dietary preferences and restrictions. All of our restaurant reservations are handled through Tock and purchased in advance as ticket bookings. We will contact you by email to confirm menu details for you and your guests.
Dinner Served Nightly
Lunch Served Weekends OnlyLearn More
Tucked away on the second floor, our inn has five thoughtfully appointed guestrooms, including a 700 square foot suite. Each room is designed and crafted to create a timeless, luxurious, and contemporary atmosphere. All our rooms host an assortment of curated amenities to make each moment of your stay memorable and unique.
Our Inn is open Monday - Sunday and bookings may be made up to six months in advance. You may stay at our inn and enjoy our in-room dining option in lieu of our 11 course tasting menu. Breakfast is only available to guests of our inn. Our concierge is able to provide personalized itineraries so that you may enjoy Sonoma County and all it has to offer.Learn More
Join Our Team
SingleThread Farms seeks engaged and driven candidates to fill positions of our dynamic, hospitality-minded team at SingleThread Farm - Restaurant - Inn, located in Healdsburg, California.
SingleThread is a source-focused, farm-driven restaurant and inn concept that offers its diners and guests time-honored preparations of seasonally inspired cuisine and a uniquely curated taste of Sonoma Wine Country. The concept was born out of Kyle and Katina Connaughton's Southern California upbringing as well as their extensive international travels and experiences living and cooking abroad in both the UK and Japan. Our foundation is rooted in the Japanese concept of 'omotenashi', a heightened sense of hospitality and anticipation of a guest’s every need. For us, the relationship between farmer and chef is more than a side story; it is the heart of the experience.
Please, no phone calls. Equal Opportunity Employer.
We are currently hiring for the following positions:
ORDER TAKE AWAY
We are offering a daily 'To Go' pick up menu from SingleThread, and an exciting donation program in partnership with Sonoma Family Meal SingleThread Relief Fund; producing 200 meals a day from our kitchen for local families in need through the generous donations of friends and various partners, so that many of our team are able to continue to work to serve our community. Our efforts are focused on serving seniors as well as members of the hospitality and agricultural industry who are out of work.
Our nightly menu is available for purchase through our Tock booking site.
Our wine list is available with retail store (not restaurant) pricing on our website as well. (Orders for wine pick up can be placed via email and do not need to accompany your Tock meal order)
(We will release our menu for the following week on Wednesdays at 12 noon PST via TOCK)