BOOK THE INN Up to three months in advance.
Restaurant bookings for the following month are released via TOCK on the 1st of every month, at 9 AM PST.
Located seven miles away from the inn and restaurant, SingleThread Farm lies between the Russian River and the historic San Lorenzo Ranch in Healdsburg, California. Farmed by Head Farmer Katina Connaughton along with the SingleThread Farm team, the property consists of a greenhouse, shade structures, loamy fields, chicken coops, an heirloom fruit orchard, olive trees, beehives, and a cattle paddock all surrounded by Cabernet Sauvignon, Zinfandel, and Chardonnay vines. The farm supplies vegetables, fruit, herbs, flowers, honey, eggs, and olive oil to our restaurant kitchen.Learn More
Guests of the restaurant are treated to an 11 course tasting menu, showcasing the seasonal bounty from the couple’s farm. SingleThread provides guests a bespoke hospitality experience in the center of Sonoma Wine Country.Learn More
Tucked away on the second floor, our inn has five thoughtfully appointed guestrooms, including a 700 square foot suite. Each room is designed and crafted to create a timeless, luxurious, and contemporary atmosphere. All our rooms host an assortment of curated amenities to make each moment of your stay memorable and unique.
Our Inn is open Monday - Sunday and bookings may be made up to three months in advance. You may stay at our inn and enjoy our in-room dining option in lieu of our 11 course tasting menu. Breakfast is only available to guests of our inn. Our concierge is able to provide personalized itineraries so that you may enjoy Sonoma County and all it has to offer.Learn More
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Honored to enter The World's 50 Best Restaurants at #37!
BOOK THE RESTAURANT - March bookings open on February 1st at 9am PST on Tock. We currently offer indoor dining Thursday - Monday evenings.
BOOK THE INN - Up to three months in advance
VISIT OUR ONLINE WINE SHOP