BOOKING INFO
Arrow down blue

Hours

Clock

Usu-Zan Experience will be open outdoors now through the end of May. BOOK USU-ZAN  through April 30th.

SPECIAL INN PACKAGE: This package includes one night of in-room dining and a reservation for Usu-Zan: An Homage to Hokkaido. Valid for Monday or Wednesday check-in only. The inn is open every day. You may book our inn up to six months in advance. BOOK THE INN 

Restaurant bookings for the following month are released via Tock on the 1st of every month, at 9 AM PST.

Stf clientselects 1 0087 1400 0x0x2386x1591 q85

The Farm

Located seven miles away from the inn and restaurant, SingleThread Farm lies between the Russian River and the historic San Lorenzo Ranch in Healdsburg, California. Farmed by Head Farmer Katina Connaughton along with the SingleThread Farm team, the property consists of a greenhouse, shade structures, loamy fields, chicken coops, an heirloom fruit orchard, olive trees, beehives, and a cattle paddock all surrounded by Cabernet Sauvignon, Zinfandel, and Chardonnay vines. The farm supplies vegetables, fruit, herbs, flowers, honey, eggs, and olive oil to our restaurant kitchen.

Learn More
 dsc7221 edit 1400 0x8x3792x2522 q85

The Restaurant

In Collaboration with Ken Fulk, SingleThread Presents: 'Usu-Zan'- An Homage to Hokkaido

Designed by acclaimed designer Ken Fulk, adjacent to SingleThread, we offer an outdoor dining room that draws inspiration from the forests and scenery of Hokkaido. This limited engagement created by Chef Kyle and Katina Connaughton captures the inspiration of Hokkaido in the heart of Sonoma Wine Country.

The 9-course dinner "main event" is a special hot pot that will be shared among the party. Cooked in special handmade donabes from the Nagatani Family in Iga, Japan, guests will pre-select one of the following: Hokkaido Seafood and Miso Hot Pot, Roasted Duclair Duck Hot Pot, Vegetarian Tofu, Farm Vegetable, and Yuba Hot Pot, or a Premium Hokkaido A-5 Wagyu Tenderloin Shabu Shabu. A full menu of beer, wine, and sake will be offered as well as pairing options and non-alcoholic beverages. All of our restaurant reservations are handled through Tock and purchased in advance as ticket bookings.

Learn More
Garrett rowland exteriorofbuildinglow 1200 xxx q85 1400 0x0x1080x719 q85

The Inn

Tucked away on the second floor, our inn has five thoughtfully appointed guestrooms, including a 700 square foot suite. Each room is designed and crafted to create a timeless, luxurious, and contemporary atmosphere. All our rooms host an assortment of curated amenities to make each moment of your stay memorable and unique.

Our Inn is open Monday - Sunday and bookings may be made up to six months in advance. You may stay at our inn and enjoy our in-room dining option in lieu of our 11 course tasting menu. Breakfast is only available to guests of our inn. Our concierge is able to provide personalized itineraries so that you may enjoy Sonoma County and all it has to offer.

Learn More
Teamphotoheatherlockwood2019 1400 543x566x1695x1127 q85

Join Our Team

SingleThread Farms seeks engaged and driven candidates to fill positions of our dynamic, hospitality-minded team at SingleThread Farm - Restaurant - Inn, located in Healdsburg, California.

SingleThread is a source-focused, farm-driven restaurant and inn concept that offers its diners and guests time-honored preparations of seasonally inspired cuisine and a uniquely curated taste of Sonoma Wine Country. The concept was born out of Kyle and Katina Connaughton's Southern California upbringing as well as their extensive international travels and experiences living and cooking abroad in both the UK and Japan. Our foundation is rooted in the Japanese concept of 'omotenashi', a heightened sense of hospitality and anticipation of a guest’s every need. For us, the relationship between farmer and chef is more than a side story; it is the heart of the experience.

Please, no phone calls. Equal Opportunity Employer. 

We are currently hiring for the following positions:
Strategic Finance Manager
Kitchen Server
Executive Assistant
Culinary Externship
Chef de Partie
Sommelier

Learn More

STAY UPDATED - SIGN UP FOR OUR NEWSLETTER

BOOK USU-ZAN EXPERIENCE  and outdoor dining experience, now with limited indoor seating options.

BOOK THE INN - Enjoy a 30% room rate discount for a 2-night mid-week (Mon or Wed check in until June 30th). Dine both nights of your stay, once in-room and once in the restaurant.

VISIT OUR ONLINE WINE SHOP