We are now booking for the INN up to six months in advance.
January - March 2021 - Join us for a 2-night (weeknight) stay at 30% off your room rate. This package includes one night of in-room dining and a reservation for Usu-Zan: An Homage to Wintertime in Hokkaido. Valid for Monday or Wednesday check-in only.
For guests of our INN, our in-room dining menu is available nightly.
Learn more about our rooms.
We are now offering special TAKE AWAY dinners which may be ordered through Tock
Monday, January 18th- $40 Per person -Singapore Style Roast Chicken, Hainanese Chicken Fat Rice, Lemongrass Broth, Sambal Vinegar Chile and Scallion-Ginger Sauces, Gai Lan and Mushroom in Oyster SauceSweet Potato Fritters
Tuesday, January 19th - Korean BBQ Style Pork Ribs and Grilled Wagyu Beef Cheek $50 Per Person- Warm Lightly Smoked Scallop Salad with Watercress, Sesame, and Scallion, Pork RIb BBQ with Gochujang Glaze, Wagyu Beef Cheek Grilled Kalbi Style, Ginger Rice, Roasted and Glazed Japanese Sweet Potatoes, Kimchi, Pickled Daikon, and Mung Bean Sprouts, Hotteok-Korean Sweet Filled Pancakes
Wednesday, January 20th 'A Special New Orleans Style Menu by Chef Blaine Coley' $45 Per Person - Blackened Local Rock Cod, Grits with Corn Masque Choux, Red beans and Rice, Little Gem Wedge Salad with "Sensation" Dressing, Hush Puppies with Farm Honey Butter, Flambe at Home Bananas Foster Kit!
Thursday, January 21st 'A Special Hungarian Style Menu by Chef Donna Antaloczy' $40 Per Person - Organic Chicken Paprikash with Nokedli, Stuffed Cabbage with Pork Sausage and Rice, Crispy Tart of Caramelized Onion, Journeyman Bacon, Cheese, and Potato, Cucumber Salad, Chocolate Dobos Torte
Friday, January 22nd 'A Special Oaxacan Menu by Chef Julian López' $45 Per Person - Milperos Quelites Ensalada/ Watercress, Purslane, Coriander, and Arugula, with Winter vegetables, and Lemon Vinaigrette, Grilled Oaxacan Corn with Cascabel Chili Mayo and Chicatana Ant, White Rice with Vegetables, Giant Charro Beans with Bacon, Chorizo, Grilled Peppers, Carrot, and Onion Sauce, Grilled Fish Tacos Wrapped in Banana Leaves with Onion, Pickled Manzano Chilies, Lemon, Tatemada Sauce, and Homemade Tortillas Made to Order, Flan with Cajeta
Saturday, January 23rd -$50 Per Person -Tai Meshi- A Special Winter Preparation of Wild Japanese Snapper and Donabe Rice, Grilled Tai Bone Broth with Tofu and Mushrooms, Miso Duck Breast Salad with Caramelized Sunchokes with Chrysanthemum Greens Braised Lotus Root Wilted Farm Greens, Tsukemono, Hojicha Steam Cake with Confit of Citrus
Sunday, January 24th - $50 Per Person -' A Special Stay at Home Sunday Brunch Menu Collaboration with Quail and Condor Bakery'
**Please Note Early Pick Up Times Noon-3:00PM
Spinach, Preserved Farm Tomato, Bacon, and Gruyere Quiche with Arugula and Frisee Salad, Wild Salmon Gravlax with Capers, Lemon, Olive Oil, and Red Onion with Potato Latkes Savory Grain and Seed Porridge with Wild Mushrooms and Parmigiano Reggiano Winter Citrus, Quail and Condor Koign Amann and Persimmon Brown Butter Muffins
Add 2oz of Sturgeon Caviar $ 100
Add Fresh Squeezed Orange Juice for 2: $14
(On HOLD) IN COLLABORATION WITH KEN FULK, WE PRESENT: 'Usu-Zan' - An Homage to Wintertime in Hokkaido
'Usu-Zan' will be offered from December 10th - March 28th, five nights a week; Thursdays through Mondays with seating from 4:00 pm – 6:30 pm. Dinner bookings are $375 per guest with a transferable, non-refundable $100 deposit required at the time of booking. Our inn remains open along with special in-room and rooftop dining experiences for inn guests.
**S. Pellegrino Hokkaido King Crab Nightly Experience at Usu-Zan
In addition to the Usu-Zan menu this special "experience within an experience" for a party of 4 guests includes: the Hokkaido style seafood nabe, King Crab from North Hokkaido from the Okhotsk Sea, King Crab legs, roasted crab broth, and crab meat "porridge rice." Also included are two signed copies of Kyle Connaughton's book "Donabe- Classic and Modern Japanese Clay Pot Cooking." The menu price per guest is $475 and is exclusive of beverages, gratuity, and tax.
As we navigate the rapid changes of the past few months, we have changed a few things in regard to bookings for the restaurant. We understand that the Covid-19 pandemic has heightened the need for more flexibility in our hospitality policies, not only in our physical space but in our ticketing process as well. That said, we have moved to a non-refundable deposit based system in lieu of a full pre-payment in advance.
A transfer of your deposit for the date/time of your booking will remain available via your Tock profile should you not be able to arrive for your confirmed reservation. At this time, we are not able to offer a rescheduling or cancellation of your deposit.
Your deposit of $100 per person will be applied to the menu and will be exclusive of service or gratuity. Beverage pairings tailored to each experience will be available for pre-selection via Tock, and available to order tableside.
Our WINE SHOP is open with retail store (not restaurant) pricing. Wine orders may be picked up at the restaurant or shipped directly to your door. If you have any questions or need some guidance please email us.
Just like a sporting event, concert, or theater booking, all deposits are final and cannot be canceled or rescheduled. However, deposits of all types are always transferable. You can review and/or transfer your confirmed booking deposit from your Tock Profile.
To transfer your restaurant booking you may post on our Facebook Page in the Community section with your booking information.
Please contact our Hospitality Director (firstname.lastname@example.org) if you would like to transfer your inn reservation.
Private Events and Corporate Buyouts
For parties larger than four or restaurant buy-outs please contact our Guest Relations team at email@example.com.
Please visit our events page for more information on private events and corporate buy-outs.
Annually, our restaurant is closed on New Year's Day (January 1st), Independence Day (July 4th), Thanksgiving Day (the fourth Thursday of November), and Christmas Day (December 25th).
The dining room is closed on Tuesday evenings however, our Inn is open every day.
May I make a room reservation without purchasing a restaurant experience?
Yes, you are welcome to stay in our inn without booking a dining experience. Breakfast for two is included in your stay.
How far in advance may I purchase reservations for dining experiences and the inn?
Restaurant reservations are released via Tock. For up-to-date release information, please follow us on our social media accounts and sign up for our email newsletter.
Inn stays and corresponding dining reservations are available up to six months in advance.
How do I redeem my gift certificate?
Please contact our Guest Relations team via email at firstname.lastname@example.org. Gift certificates cannot be applied directly on Tock or our hotel booking site, and they cannot be applied retroactively to reservations. We are happy to help you redeem and schedule your visit.
Is there a waitlist if I am unable to make a reservation?
We have a waitlist for both guest rooms and restaurant reservations. You may add your name via Tock for dining reservations and through the inn reservation website for inn stays.
Where can I locate my booking receipt?
You will receive an email confirmation after purchasing your booking. You do not need to present the confirmation upon arrival.
Will I receive any other communications regarding my reservation?
Our Guest Relations Team will contact you regarding allergies, dietary restrictions and preferences, your stay, and/or any special arrangements you would like us to make for you. If you are booking less than three days in advance, our team may not be able to get in touch ahead of your visit. Please feel free to call us should you have any questions or concerns.
Can I make dinner reservations for groups larger than four?
For parties larger than 4 or restaurant buyouts please contact our Guest Relations team at email@example.com.
Are tax and service charges included in SingleThread’s rates?
Tax is included will be applied during the checkout process. All sales are exclusive of any service charge or gratuities. Any gratuities collected at the end of the dining experience will be distributed between our Culinary and Service Team members.
Can I get a refund once a booking is purchased? Can I exchange my booking for a different night?
Just like a sporting event, concert, or theater booking, all bookings are final and cannot be canceled or rescheduled. However, bookings of all types are always transferable. You can review and/or transfer your confirmed dining bookings from your Tock Profile. Please contact our Concierge if you would like to transfer your hotel reservation. We recommend travel insurance as we cannot make refunds for cancellations due to medical, family, or business emergencies or other unexpected events.
Can I make dinner reservations for party sizes that aren't listed on Tock? How do I book the whole restaurant?
Yes. Please email firstname.lastname@example.org with your desired date and group size, and a member of our Guest Relations Team will assist you.
Are you able to accommodate guests’ specific dietary requirements?
Yes, we are able to accommodate most dietary restrictions with at least three days’ notice. We are a facility that uses nuts, soy**, dairy, shellfish, and gluten. We strongly caution diners with extreme allergies to be aware that these items are used in close proximity. Our Guest Relations Team will email you to request information about any allergies, dietary restrictions, or aversions you or your guests may have. If you are booking less than three days in advance, please email email@example.com before you confirm.
**Due to the prevalence of soy and rice products, sea salt, and sea plants in our menu we are unable to adjust for soy, rice, sea salt, and sea plant allergies. Many of our dishes contain cooked alcohol such as mirin, sake, and extracts. We can cook any items that contain alcohol, but we cannot guarantee that the alcohol will burn off completely.
Are children allowed in the restaurant?
SingleThread is a small, intimate restaurant. The experience spans multiple hours across three floors, both indoor and outdoor. For these reasons and in consideration of our other guests, we do not admit children under the age of 12.
How long will the SingleThread dining experience take?
Please allow a minimum of two and a half hours to enjoy your dining experience.
Do you have a corkage fee?
SingleThread has an extensive wine list focusing on rare library wines of California and the great wine producing regions of the world. If you would like to bring wine from your personal collection, we allow up to four 750mL bottles per table. The corkage fee is $150 per bottle.
Do you offer drinks on the roof?
During the warmer months, our rooftop gardens are open daily beginning at 4:30PM. If you would like to begin the evening with a drink in the gardens, you're welcome to arrive thirty minutes to an hour early. Your dining experience will begin promptly at your scheduled reservation time.
The rooftop gardens are closed during lunch services and during the cooler months.
What is the dress code at SingleThread?
While we would like for you to be comfortable we do ask that you abstain from t-shirts, shorts, flip-flops, and athletic wear.
Can you arrange transportation?
Yes. We are happy to work with you to arrange transportation to and from SingleThread.
Can I charge my electric vehicle at SingleThread?
Yes. We have one Level Two Electric Tesla Charger in our parking lot that can fully charge an electric vehicle within 3 to 8 hours depending on the vehicle. The City of Healdsburg also provides several electric-vehicle charging stations nearby. To find these offsite chargers you can visit PlugShare.
Is there a place where I may enjoy a cigar?
SingleThread is a smoke-free property.
COVID-19 SAFETY PROTOCOLS: What to expect when joining us
COVID-19 SAFETY PROTOCOLS: What to expect when joining us
What are check-in and check-out times?
Check-in begins at 3:00 pm and check-out ends at 11:00 am.
Is breakfast provided at SingleThread Inn?
The complete SingleThread experience includes our breakfast. Our menus are based on seasonal produce from our farm, so menu items change frequently. Breakfast can be served to you in your room, the study, or in our rooftop garden (weather permitting).
Do I need to make a separate dining reservation for the restaurant?
Inn stays and their corresponding dining reservations may be made up to six months in advance. During the check-out process for the inn, you'll be able to add your dining experience and note your preferred dining time. Our concierge will help you finalize your dining reservation. You won't need to book separately through Tock.
Are children allowed to stay at SingleThread Inn?
Each room is furnished with a single California King bed and is designed for two adults. Due to the intimate size of our property we cannot welcome children under the age of 12. Our suite has a convertible couch that is suitable for children aged 12-17. Please notify us in advance if you are bringing a child so we can prepare appropriately.
Do you have an in-house spa or massage therapy?
We work with several local spas, many of which are only steps away from SingleThread. Our concierge can help you arrange appointments.
Do you have a gym or pool on property?
We do not have gym or pool facilities on our property. We have a partnership with a nearby gym, Parkpoint HealthClub, and we provide complimentary passes to the gym and pool facilities for our guests upon request. We can also make arrangements for yoga and Pilates classes.
Are pets allowed at SingleThread?
SingleThread is a small and intimate property, and we are unable to accommodate pets. We welcome ADA-protected service animals; please note that emotional support animals do not qualify as service animals. Service animals must wear their government-issued vests when in common areas.
What should we do while in Sonoma County?
We’re excited to showcase the hidden gems in Sonoma County. We invite you to take advantage of the many exceptional experiences throughout the area, and it’s our pleasure to guide you in your planning. Our Concierge is available to book tours and tastings, make reservations, share maps, give directions, and provide a unique and special approach to the area. After making your booking, our team will reach out via email to assist in planning your experience.
What time of year is best to visit Sonoma County?
Sonoma County offers diverse experiences year-round. Spring begins with the first buds breaking on the vine and the start of a new grape growing cycle. Summer is filled with events surrounding the local farmer’s markets and outdoor concerts, and there is an abundance of outdoor adventures including hiking, biking, and explorations throughout the scenic area. Autumn marks the exciting harvest season with the annual crush that fills the air with the smell of fermenting grapes. The winter holiday season is a great time to visit and celebrate with loved ones.
Can I receive mail and packages while I am vacationing at SingleThread?
Yes. Our address for all deliveries is: 131 North Street, Healdsburg, CA 95448. Please ensure all parcels include your name and arrival date.
What are typical temperatures in Sonoma County?
Spring temperatures range between 55° and 75° with crisp mornings and evenings. Summer days are warm and sunny, anywhere from 65° to 95°. Autumn tends to be warmer than spring, with temperatures between 50° and 90° during the day and in the 60’s at night. Winter days are typically 50°to 65° with overnight temperatures sometimes in the low 40s. For current weather at SingleThread please click here.
COVID-19 SAFETY PROTOCOLS: WHAT TO EXPECT WHEN JOINING US
COVID-19 SAFETY PROTOCOLS: WHAT TO EXPECT WHEN JOINING US