Kyle and Katina Connaughton would love to welcome you into their home to experience and enjoy a special celebration. Your evening includes our eleven course tasting menu showcasing the seasonal bounty of Sonoma County. Each menu is carefully curated and personalized to each guest’s dietary need. A thoughtful beverage program accompanies the dining experience including an extensive wine list and pairing options.
A birthday celebration or retreat for the executive board, SingleThread offers two different buyout options. In addition to the guest experience on property, our concierge team is available to build and set up custom itineraries to include special tastings and visits at local vineyards, reservations, spa visits, hikes and other adventures in the area.
We will be hosting Healdsburg's own Duncan Meyers from one of California's most exciting wineries, Arnot-Roberts; along with Mark Haisma - a talented micro-producer making small amounts of incredible wines from some of Burgundy's finest vineyard sites. Our menu that evening will be specifically tailored to the lineup of wines, featuring special bottlings and library selections from both wineries. Throughout the evening we will explore the commonalities and differences the wines share through side-by-side pours. Of course, both winemakers will be on hand to answer your questions and discuss the finer details of their methods.
It is our great honor to bring these worlds together and we look forward to welcoming you for what is sure to be a memorable evening. Tickets will be $625pp. (excluding tax and applicable charges)
*This experience is inclusive of wine pairings.
Due to the intimate nature of this dinner, we are only offering reservations for parties of two and four.
Kyle Connaughton from three Michelin-starred SingleThread hosted Dominique Crenn from three Michelin-starred Atelier Crenn, for an extraordinary dining experience.
This inspiring, collaborative experience combined the individual talents of each chef to showcase one unique, eleven-course tasting menu.
The Art of Plating collaborated with 2 Michelin starred SingleThread restaurant's chef Kyle Connaughton and Burgundy winemaker Olivier Bernstein to create a breathtakingly immersive dinner at a private space in San Fransisco, CA.
We were very honored to host a farm visit and dinner at the restaurant for The World's 50 Best Talks. Thank you to everyone for making the journey up to Sonoma Wine Country.