Kyle and Katina Connaughton would love to welcome you into their home to experience and enjoy a special celebration. Your evening includes our eleven course tasting menu showcasing the seasonal bounty of Sonoma County. Each menu is carefully curated and personalized to each guest’s dietary need. A thoughtful beverage program accompanies the dining experience including an extensive wine list and pairing options.
A birthday celebration or retreat for the executive board, SingleThread offers two different buyout options. In addition to the guest experience on property, our concierge team is available to build and set up custom itineraries to include special tastings and visits at local vineyards, reservations, spa visits, hikes and other adventures in the area.
You are cordially invited to join MICHELIN as Kyle Connaughton from Two Michelin-starred SingleThread hosts Dominique Crenn from Two Michelin-starred Atelier Crenn, for an extraordinary dining experience.
This inspiring, collaborative experience combines the individual talents of each chef to showcase one unique, eleven-course tasting menu.
Bookings From 5:30p -7:30p
$325/pp (plus tax and service, excluding beverages)
*Limited Rooms Available at SingleThread Farms Inn (Email email@example.com)
The Art of Plating collaborated with 2 Michelin starred SingleThread restaurant's chef Kyle Connaughton and Burgundy winemaker Olivier Bernstein to create a breathtakingly immersive dinner at a private space in San Fransisco, CA.
We were very honored to host a farm visit and dinner at the restaurant for The World's 50 Best Talks. Thank you to everyone for making the journey up to Sonoma Wine Country.
As a finale dinner of three-part collaboration dinner with Smyth and Willows Inn, Chef Kyle and Katina cooked with Chef Blaine Wetzel of Willows Inn and Chef John Shield & Chef Karen Urie using fresh ingredients of Lummi Island.
Established in 1910, Willows Inn has a long tradition of hospitality, with a much more pronounced, albeit briefer, history serving meticulously local cuisine. The chef, Blaine Wetzel, is a quietly confident Washington native who worked under chef René Redzepi at world-famous and double Michelin-starred Noma, in Copenhagen, Denmark, named The World's Best Restaurant four times since 2010.