BOOKING INFO

Family Style In-Room Dining

We are delighted to offer an intimate dining experience for guests staying in our Inn. Select one menu choice to share. In the beauty of our rooftop gardens, the comfort of your room, or our intimate study; experience the more rustic side of SingleThread's cooking with a four  course 'In-Room' dinner. 

Curated wine pairings available from our Sommelier team.

Hokkaido Seafood Hot Pot

A Selection of Seasonal Fish, Shellfish, and Seafood Simmered in Crab Dashi with Miso, Ginger, Negi Scallions, Japanese Greens for our Farm, and Tofu.

Accompanied by donabe steamed rice, pickled vegetables, and simmered green salad.

$250 per guest + tax

Hand spooning out a serving from the donabe pot

Chicken & Pork Meatball Tan Tan Hot Pot

Ginger and Scallion Chicken and Pork Meatballs simmered in a Chicken Broth with Miso and Sesame with Homemade Tofu, Japanese greens from our farm, Negi Scallions, and Maitake Mushroom.

Accompanied by donabe steamed rice, pickled vegetables, and simmered green salad.

$200 per guest + tax

Shabu Shabu hot pot before service

Wagyu Shabu Shabu Hot Pot

Thinly Sliced Wagyu Ribeye with Japanese Farm Greens, Negi Scallions, Tofu, Local Mushrooms, Ponzu and Sesame Dressing.

Accompanied by donabe steamed rice, pickled vegetables, and simmered green salad.

$250 per guest + tax

Kyoto Vegetable and House Made Tofu Pot

Kyoto Vegetable and House Made Tofu Hot Pot

Seasonal Vegetables from our farm with Negi Scallions, House Made Tofu, and Local Mushrooms.

Accompanied by Donabe Steamed Rice, Pickled Vegetables, and Simmered Greens Salad.

$175 per guest + tax

Upon booking your stay with us, our guest relations team will connect with you to arrange your restaurant reservation, In-Room dining, and handle any other needs or requests you may have.

We welcome you to our home and invite you to fully experience all SingleThread has to offer with an overnight stay. Learn more about our booking policy.