Designed by acclaimed San Francisco designer Ken Fulk, adjacent to SingleThread, we offer an outdoor dining room that draws inspiration from the forests and scenery of Hokkaido. This limited engagement created by Chef Kyle and Katina Connaughton captures the inspiration of Hokkaido in the heart of Sonoma Wine Country.

The 9-course dinner "main event" is a special donabe hot pot that will be shared amongst the party. Cooked in special handmade donabes from the Nagatani Family in Iga, this will include the choice of a Hokkaido Seafood and Miso Nabe, a Roasted Duclair Duck Nabe, Vegetable, and Mushroom Nabe, a Vegetarian Tofu, Farm Vegetable, and Yuba Nabe, or a Premium Hokkaido A-5 Wagyu Beef Tenderloin Shabu Shabu. A full menu of beer, wine, and sake will be offered as well as pairing options and non-alcoholic beverages.

Dining will take place completely outdoors in the Fulk-designed heated open tent environment with socially distanced tables, and custom screens. Japanese folk Artist Dwight Hwang is creating special "Gyotaku" artwork for the dining space of ink rubbings of salmon species found in both Hokkaido and Sonoma. 

Beginning on December 10th, Usu-Zan will be offered five nights a week; Thursdays through Mondays with seating from 4:00 pm – 6:30 pm. Dinner bookings are $375 per guest with a transferable, non-refundable $100 deposit required at the time of booking. This special engagement has been made possible by our dear partners at Volvo , Activate, and San Pellegrino. 

SingleThread's rooftop garden is open as a casual wine bar from 5:00 PM- 9:30 PM Wednesdays - Fridays, and 2:00 PM -9:30 PM Saturdays & Sundays. Wine Director, Rusty Rastello, curates a special by the glass and by the bottle list of Champagnes and local wines and Old World selections. Walk-ins are welcome for up to parties of 6 (weather permitting).

SingleThread Restaurant Farm and Inn prides itself on being a leader within our community and industry. Our response to the COVID-19 pandemic and the resulting Restaurant Guidelines set forth by the State of California and the Center for Disease Control (CDC) is to practice the same level of commitment, attention to detail, and care of simpler times. In short, we will do the very best with implementation of safe and sanitary practices while consistently striving to exceed our own standards for a healthy and productive work environment.

We are extremely passionate about selecting some of the world's best wines to match our cuisine; featuring small, boutique local Californian producers, alongside some of the most iconic and legendary wines from the Old World. Offering our 'Rare and Reserve' option allows our sommeliers to customize selections based on our guests' taste preferences. We often bring out rare and old library wines; pulling unlisted gems out from our cellar to give our guests an unforgettable experience.

Video produced in partnership with Sonoma County Tourism and the Matador Network.