
Behind our SingleThread Wine Shop
Behind every aspect of SingleThread’s offerings is a passionate, creative and knowledgeable team. Whether it’s our Farm Store, our CSA program or our Wine Shop, the origin is organic and thoughtful. SingleThread Wine shop was born in 2020 during the pandemic when we wanted to start sharing our wine program beyond our dining room. Our Wine Director and team were able to creatively pivot and elevate the SingleThread wine experience by bringing it into the homes of our guests.
During that time we also joined Sonoma Family Meal as we moved our operation mainly outdoors. We had the privilege of donating meals to families in need, alongside offering nourishing, farm inspired meals to safely enjoy at home. The SingleThread Wine Shop became an extension of these efforts.
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Floral Design at SingleThread
Floral Design and beauty is foundational to the SingleThread experience. Ikebana is an ancient and traditional Japanese art of flower arrangement that emphasizes simplicity, balance, and harmony between the floral elements and the surrounding environment. The talented team of Floral Designers at Singlethread ensure that we are constantly surrounded by beauty, and they create the canvas that our Chefs draw inspiration from.
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Introducing our 2023 CSA Program
Our 2023 Community Supported Agriculture (CSA) program is an opportunity for our farm to share our harvests in a new way, extending this community beyond the walls of our kitchens and dining rooms and offering farm fresh food to our friends and neighbors. By becoming a member of our CSA, you are directly contributing to the sustainability of our farm and our local food systems. In return, we commit to providing you with the highest quality produce we are able to grow.
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SingleThread Farm Store
Stop by our SingleThread Farm Store in the Dry Creek Valley. Positioned on SingleThread's 24-acre working farm, the Farm Store is the result of Head Farmer and Owner Katina Connaughton's longtime vision to create a shared space in support of vibrant ecology that not only serves an agricultural purpose, but that also provides a community and educational benefit.
In addition to a curated selection of daily harvested farm fresh produce, florals, and the SingleThread product line, we are delighted to carry an array of handcrafted products made by some of our favorite artisans.
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SingleThread & IWA Sake Collaboration
SingleThread was delighted to host Richard Geoffroy of IWA Sake in late November for a special collaboration in celebration of IWA Sake's anticipated US release.
Chef Kyle Connaughton and the SingleThread culinary team worked with Geoffroy on a seasonal 10-course menu designed to be paired with IWA's incredible sakes.
We are thrilled to share a few images from the collaboration on our blog. Many thanks to our partners IWA Sake and Dom Perignon.
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Introducing the SingleThread Pantry Line
We are thrilled to formally unveil SingleThread's Pantry Line!
These products originated in the restaurant kitchen and have slowly made their way onto our seasonal menus, and more recently, into the homes of our guests.
Inspired by SingleThread Farm at Dry Creek, the greater agricultural region of Sonoma County, and the rich culinary traditions of Japan, we hope these products offer something that is both familiar and different. Something new to add to your shelf of favorites in your own kitchen.
The pantry line is now available for purchase at the Farm Store.
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SingleThread Furoshiki for Gift Wrapping
We are pleased to share that we now carry a custom designed SingleThread Furoshiki at The Farm Store.
Furoshiki is a traditional way to wrap gifts and belongings in Japan. It can be used from generation to generation and makes for a lovely heirloom. Our furoshiki is 100% cotton and is hand-dyed by Nagakan in Sendai, Japan.
Versatile and beautiful, Furoshiki can be used to wrap a variety of objects, from wine bottles, to packages of different shapes and sizes. Purchase your Furoshiki at The Farm Store or online here.
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SINGLETHREAD WINE SHOP
Our online wine shop is a focused selection of bottles from our cellar to yours. SingleThread Wines has the unique opportunity to shine a spotlight on our award-winning wine program curated by the Michelin 3-Star wine team at SingleThread. The Wine Shop showcases wines from sought-after winemakers alongside bottles at the vanguard of their region. We invite you to explore new and exciting wines from your favorite producers and parts of the world, especially from here in Sonoma.
SingleThread Wines is the one destination to shop for both local and imported wines, aiming to connect you with the people and regions that make each bottle special. Enjoy uniquely curated wine and sake subscriptions.
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SingleThread Names New Wine Director
We are pleased to announce Chris McFall has moved into a larger role overseeing the entire beverage program as Wine Director at SingleThread. Most recently the restaurant’s Head Sommelier, Chris first gained recognition in his hometown of Austin, Texas when he was named Best New Sommelier by Wine & Spirits Magazine in 2012. Chris later managed and developed noteworthy programs at two-Michelin starred Lazy Bear in San Francisco prior to joining the SingleThread wine team in the spring of 2020.
“I’m elated to continue the legacy of the Beverage Program at SingleThread, continuing to collaborate with our Local Growers and the International Winemakers that inspire us."
Congratulations, Chris!
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ARTISAN FEATURE | BUAISOU
At SingleThread we are proud to have the opportunity to work with many highly skilled artisans around the world who embody a shared commitment to craftsmanship and preserving tradition.
Katina and Ayuchi-san, SingleThread's Creative Director, have a shared love of indigo-dyeing and were thrilled to discover BUAISOU in 2017.
BUAISOU, was established in Kamiita-cho, Tokushima Prefecture of Japan in 2015, to "thrive in the hometown of indigo dye."
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SingleThread Supports Chill Foundation
Kyle and Katina are proud to be active supporters of the Chill Foundation, an organization that works to inspire youth to overcome challenges through boardsports.
Founded in 1995 by Jake and Donna Carpenter, founders of Burton Snowboards, Chill has served more than 30,000 young people since the program began. Chill offers programming to youth at no cost, partnering with community organizations, schools and juvenile justice programs in 24 cities and 9 countries across the world.
As longtime boardsports fans themselves, Kyle and Katina share a deep commitment to furthering opportunities for youth through promoting boardsports.
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SingleThread Announces Singapore Residency
We are pleased to share that SingleThread will embark on its first Asian residency in Singapore this summer, beginning with a collaboration dinner with Odette Restaurant and Basque Kitchen by Aitor on June 29th.
Starting on July 1, a small team from SingleThread will take residency at one-Michelin-starred Basque Kitchen by Aitor at The Fullerton Waterboat House. This residency is an opportunity for the SingleThread team to express their culinary creativity to a new international audience, showcase Sonoma's agricultural footprint and biodiversity, and also learn from and explore Singapore's diverse culinary influences.
To register your interest, please visit Chef Residence. American Express priority booking begins on May 18, 2022. General public booking opens on May 27, 2022.
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SingleThread and L'Effervescence
Chef Kyle, Katina and some of the SingleThread team are traveling to Japan at the end of May to celebrate twenty years of friendship with Chef Namae Shinobu of L'Effervesence in Tokyo, Japan.
This is the team's first return to Japan in over two years and is a special opportunity to continue two decades of collaboration, as well as continue seafood sustainability initiatives locally with the Ministry of Agriculture and Fisheries.
Kyle, Katina and Name-san originally met during their time at Michel Bras in Hokkaido and they later worked together again at Heston Blumenthal's The Fat Duck in Bray, England. The Connaughtons and Namae-san felt an immediate kinship and have continued to collaborate and support each other as an extended family, cooking together and participating in educational events all over the world, at SingleThread in Healdsburg, and now at L'Effervescence in Tokyo!
The special collaboration dinner will take place at L'Effervescence on Monday, May 30th. Booking details can be found here. L'Effervesence is currently ranked #26 on the World's 50 Best Restaurant List and holds three Michelin stars.
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CHAMPAGNE FOR THE FESTIVE SEASON
The SingleThread Wines Shop offers a diverse portfolio of Champagnes from an array of legendary producers, including Dom Perignon. We are currently extending 15% off when you purchase three or more bottles. Very limited supply. Promotion ends on 12/15/22.
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2021 Grand Award Winner: SingleThread Farms
Since 1981, Wine Spectator has been honoring restaurants with extraordinary wine programs. We are honored to be a 2021 Grand Award winner. Wine director Rusty Rastello (seated, center) with somms (from left) Alexandria Sarovich, Christopher McFall, Jonny Barr, Spencer Chaffey and Kelly Eckel. (Alanna Hale)
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The SingleThread Experience

VIDEO: The Artisans of Sonoma County
Learn all about the incredible artisans of Sonoma. Video produced in partnership with Sonoma County Tourism and the Matador Network.
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