SingleThread & IWA Sake Collaboration
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Chef Kyle Connaughton and Richard Geoffroy before the collaboration dinner.
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Duck Live Parfait with Pear and Farm Greens
SingleThread Celebrates IWA Sake
SingleThread was delighted to host Richard Geoffroy of IWA Sake in late November for a special collaboration in celebration of IWA Sake's anticipated US release. Chef Kyle Connaughton and the SingleThread culinary team worked with Geoffroy on a seasonal 10-course menu designed to be paired with IWA's incredible sakes.
We are thrilled to share a few images from the collaboration on our blog. Many thanks to our partners IWA Sake and Dom Perignon.
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Sonoma Matsutake with Soft Tofu, Aka-Amadai, Pinenut, and Sunchoke
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![Abalone dish](https://www.singlethreadfarms.com/uploads/2900029/1669835938891/463A6884-600-0x0x2533x3623_q85.jpg)
![The beverage pairing](https://www.singlethreadfarms.com/uploads/2900029/1669763550331/E64A0559-2-600-0x0x3800x2533_q85.jpg)
![Cold dessert](https://www.singlethreadfarms.com/uploads/2900029/1669836212564/E64A9578-600-0x0x2533x3623_q85.jpg)
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Anago with Caramelized Grains, Kinpira Burdock, and Kyoto Red Carrots
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Sudachi and Pine Ice served with Warm IWA Sake
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