Kyle and Katina are proud to be active supporters of the Chill Foundation, an organization that works to inspire youth to overcome challenges through boardsports.

Founded in 1995 by Jake and Donna Carpenter, founders of Burton Snowboards, Chill has served more than 30,000 young people since the program began. Chill offers programming to youth at no cost, partnering with community organizations, schools and juvenile justice programs in 24 cities and 9 countries across the world.

As longtime boardsports fans themselves, Kyle and Katina share a deep commitment to furthering opportunities for youth through promoting boardsports.

In support of Chill Foundation, SingleThread will be teaming up with friends and fellow boardsports enthusiasts Duncan Arnot Meyers and Nathan Lee Roberts, founders of Arnot-Roberts Winery. Together SingleThread and Arnot-Roberts will offer an incredible Sonoma County experience benefitting Chill Foundation. One lucky winner will enjoy dinner for two at SingleThread, followed by an overnight stay at our Inn and also a private tasting and winery tour of Arnot-Roberts with Duncan and Nathan. 

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We are pleased to share that SingleThread will  embark on its first Asian residency in Singapore this summer, beginning with a collaboration dinner with Odette Restaurant and Basque Kitchen by Aitor on June 29th.

Starting on July 1, a small team from SingleThread will take residency at one-Michelin-starred Basque Kitchen by Aitor at The Fullerton Waterboat House. This residency is an opportunity for the SingleThread team to express their culinary creativity to a new international audience, showcase Sonoma's agricultural footprint and biodiversity, and also learn from and explore Singapore's diverse culinary influences. 

To register your interest, please visit Chef Residence. American Express priority booking begins on May 18, 2022. General public booking opens on May 27, 2022. 

Register Your Interest Here

We are delighted to share that Little Saint is now open in downtown Healdsburg. Little Saint is a community gathering place, plant-based restaurant and cafe, cocktail bar, wine + provisions shop, and much more. 

Little Saint's partnership with Saint Joseph's Arts Foundation will also showcase incredible music, art, and educational programming benefitting the local community. Little Saint Farm and SingleThread Farm at Dry Creek will be the main source of diverse ingredients that appear on our menus, serving as the backbone of our farm-forward ethos.

Reservations are now open on Tock through the month of May. We hope to see you there soon. 

BOOK NOW

We are pleased to share that beginning March 25th, Kyle and Katina will bring the spirit of SingleThread to Silver Oak Cellars in Alexander Valley, our friends and neighbors, for a limited dinner series. 

This seven-course, educational wine and food experience features Silver Oak's full family of wines, including Silver Oak, Twomey, and Timeless Napa Valley.

The experience is inclusive of dinner and wine pairings, therefore guests over the age of 21 are welcome. Each menu may be adjusted to meet dietary preferences and restrictions with advance notice.The price per-person is $725, with the addition of applicable taxes and a 20% gratuity. This purchase is non-refundable and all bookings are final.

BOOK HERE

SingleThread Wines is the one place to shop for both local and imported wines. We are pleased to offer free ground shipping for all orders over $300.

SHOP SINGLETHREAD WINES 

We are delighted to offer an intimate dining experience for guests staying at our Inn this summer. Experience the more rustic side of SingleThread’s cooking with a multi-course Donabe Hot Pot Dinner served comfortably in your room. 

Our Donabe In-Room service is now available through the month of July on Wednesdays. Book your experience as part of your SingleThread stay and enjoy our mid-week room rates. Available for a limited time only. Some restrictions apply. 

BOOK THE INN

SingleThread Restaurant, Farm and Inn prides itself on being a leader within our community and industry. Our response to the COVID-19 pandemic and the resulting Restaurant Guidelines set forth by the State of California and the Center for Disease Control (CDC) is to practice the same level of commitment, attention to detail, and care of simpler times. In short, we have done the very best with implementation of safe and sanitary practices while consistently striving to exceed our own standards for a healthy and productive work environment.