2021 Grand Award Winner: SingleThread Farms
Since 1981, Wine Spectator has been honoring restaurants with extraordinary wine programs. We are honored to be a 2021 Grand Award winner. Wine director Rusty Rastello (seated, center) with somms (from left) Alexandria Sarovich, Christopher McFall, Jonny Barr, Spencer Chaffey and Kelly Eckel. (Alanna Hale)
Learn More
Tags: Dine With Us,
SingleThread Wine Shop
SingleThread Wines is the one place to shop for both local and imported wines. We offer to ship to your door, pick up from SingleThread, and FREE local delivery.
LEARN MORE
Tags: Dine With Us,
Special Gatherings at SingleThread
Our Semi-Private Dining Room is available for August, September and October Bookings
We are thrilled to announce intimate group dining is back. Begin your experience with Champagne Welcome in our private Rooftop Gardens, then move into our Semi-Private Dining Room for the remainder of your visit.
To Learn More
Tags: Dine With Us,
Family Style In-Room Dining
We are delighted to offer an intimate dining experience for guests staying in our Inn. Experience the more rustic side of SingleThread’s cooking with a multi-course Donabe Hot Pot Dinner.
Learn More
Tags: Dine With Us,
The SingleThread Experience
GIFT CERTIFICATES
We now offer both a dining gift certificate directly through Tock AND a beautiful cedar-wrapped gift certificate for an overnight stay at our Inn. These are the perfect holiday gifts!
REQUEST A GIFT CERTIFICATE
Tags: Dine With Us,
The Inn at SingleThread
Book your overnight stay with us up to six months in advance. In-room or Rooftop dining available nightly for guests of our inn.
Learn More About The Inn and Book
Tags: Dine With Us,
COVID-19 SAFETY PROTOCOLS: What to expect when joining us
SingleThread Restaurant, Farm and Inn prides itself on being a leader within our community and industry. Our response to the COVID-19 pandemic and the resulting Restaurant Guidelines set forth by the State of California and the Center for Disease Control (CDC) is to practice the same level of commitment, attention to detail, and care of simpler times. In short, we have done the very best with implementation of safe and sanitary practices while consistently striving to exceed our own standards for a healthy and productive work environment.
LEARN MORE
Tags: Dine With Us,
NEW PRE-PAID DEPOSIT SYSTEM AND 6-COURSE CHEF'S TASTING MENU OPTION
As we navigate the rapid changes of the past few months, we have changed a few things in regard to bookings for the restaurant. We understand that the Covid-19 pandemic has heightened the need for more flexibility in our hospitality policies, not only in our physical space but in our ticketing process as well. That said, we have moved to a non-refundable deposit based system in lieu of a full pre-payment in advance. A transfer of your deposit will remain available via your Tock profile should you not be able to arrive for your confirmed reservation. Additionally, we have created a 6-course Chef's Tasting Menu in addition to our classic 11-Course Tasting Menu for those who would prefer a shorter experience.
LEARN MORE
Tags: Dine With Us,
Enjoy the SingleThread Rooftop Garden
The rooftop will be open for wine, sake, beer, and non-alcoholic beverages for dinner guests, up to 45 minutes prior to their reservation. We ask that that guests allow 20-30 minutes of time to enjoy the rooftop gardens. (weather permitting)
LEARN MORE
Tags: Dine With Us,
VIDEO: The Artisans of Sonoma County
Video produced in partnership with Sonoma County Tourism and the Matador Network.
Enjoy the Video
Tags: Dine With Us,