We are excited to unveil ‘Title Page’ - our 9-day annual residency at The Lodge at Blue Sky, Auberge Resorts Collection, where a culinary adventure will unfold between January 18th-28th. An Omakase-style dining experience will bring our guests along a journey that incorporates cinema with fine dining; guiding diners and guests through a sensory journey of a new culinary concept coming to life. Join us in Park City, UT, for an exclusive, one-of-a-kind experience. 

We are excited to announce our 4th Annual Sonoma Raffle - in partnership with winery Arnot-Roberts - to support Chill Foundation. By providing snowboarding and skateboarding experiences to underserved youth, Chill Foundation enables them to discover their potential, build self-confidence, and develop crucial life skills in a safe and supportive environment. 

Our annual Sonoma Raffle supports the organization by giving away a stay at our Inn for two, dinner for two and a private farm tour by Head Farmer and Floral Designer Katina and Chef Kyle, and much more. 

Behind every aspect of SingleThread’s offerings is a passionate, creative and knowledgeable team. Whether it’s our Farm Store, our CSA program or our Wine Shop, the origin is organic and thoughtful. SingleThread Wine shop was born in 2020 during the pandemic when we wanted to start sharing our wine program beyond our dining room. Our Wine Director and team were able to creatively pivot and elevate the SingleThread wine experience by bringing it into the homes of our guests.

During that time we also joined Sonoma Family Meal as we moved our operation mainly outdoors. We had the privilege of donating meals to families in need, alongside offering nourishing, farm inspired meals to safely enjoy at home. The SingleThread Wine Shop became an extension of these efforts.

Floral Design and beauty is foundational to the SingleThread experience. Ikebana is an ancient and traditional Japanese art of flower arrangement that emphasizes simplicity, balance, and harmony between the floral elements and the surrounding environment. The talented team of Floral Designers at Singlethread ensure that we are constantly surrounded by beauty, and they create the canvas that our Chefs draw inspiration from. 

Stop by our SingleThread Farm Store in the Dry Creek Valley. Positioned on SingleThread's 24-acre working farm, the Farm Store is the result of Head Farmer and Owner Katina Connaughton's longtime vision to create a shared space in support of vibrant ecology that not only serves an agricultural purpose, but that also provides a community and educational benefit.

In addition to a curated selection of daily harvested farm fresh produce, florals, and the SingleThread product line, we are delighted to carry an array of handcrafted products made by some of our favorite artisans.

Chef Kyle Connaughton is pleased to announce a new recipe collaboration with Oakland, California-based Cuzen Matcha. 

Eijiro Tsukada, founder of Cuzen Matcha, and Chef Kyle first met in 2016. By 2020, the relationship between Cuzen Matcha and SingleThread expanded with both entrepreneurs experimenting with Cuzen Matcha’s high-quality, freshly ground matcha, which has a distinctly smooth, balanced flavor and gives the drinker a mellow, focused energy that lasts. Their goal was to develop recipes that would highlight the distinctive umami flavors found uniquely in Cuzen Matcha’s offering. Eventually Chef Kyle began to offer Cuzen Matcha machines in the SingleThread Inn’s guest rooms, as well as integrate its matcha into a selection of lattes and smoothies available to guests throughout the property.

A short video produced by John Lee and Leilani Labong chronicling SingleThread's Chef Kyle Connaughton and wife/ Head Farmer, Katina's experience receiving their first 3 stars from Michelin on November 29th, 2018.

Learn all about the incredible artisans of Sonoma. Video produced in partnership with Sonoma County Tourism and the Matador Network.