One of SingleThread’s core values is Stewardship. We define this as all-encompassing; we steward the land with our farm and sustainability in our kitchen, but we also steward the joy of our guests and growth of our colleagues. Mentorship is a key pillar in our culture, and that commitment is born from stewardship. Chef Alex Fuentes, our Executive Sous Chef, embodies this value. 

At SingleThread we believe in community beyond our walls and farm. The Artisans, Growers, Fisheries and many other valued partners are essential to the SingleThread experience, and we are deeply committed to supporting and showcasing their work as much as possible. Whether showcasing local potter and friend Bob Dinetz beautiful vases in our floral workshops, or showcasing the gorgeous tie dye tapestries from Buaisou in our farm store - the stories of our artisans and partners are equally a part of our story.

In this spirit, we are rolling out a spotlight series - “From Our Kitchen'' - and we begin with a very special ingredient; locally grown Organic Luna Koshihikari Rice.

Our 2023 Community Supported Agriculture (CSA) program is an opportunity for our farm to share our harvests in a new way, extending this community beyond the walls of our kitchens and dining rooms and offering farm fresh food to our friends and neighbors. By becoming a member of our CSA, you are directly contributing to the sustainability of our farm and our local food systems. In return, we commit to providing you with the highest quality produce we are able to grow.

Our online wine shop is a focused selection of bottles from our cellar to yours. SingleThread Wines has the unique opportunity to shine a spotlight on our award-winning wine program curated by the Michelin 3-Star wine team at SingleThread. The Wine Shop showcases wines from sought-after winemakers alongside bottles at the vanguard of their region. We invite you to explore new and exciting wines from your favorite producers and parts of the world, especially from here in Sonoma.

SingleThread Wines is the one destination to shop for both local and imported wines, aiming to connect you with the people and regions that make each bottle special. Enjoy uniquely curated wine and sake subscriptions. 

We are pleased to share that SingleThread will  embark on its first Asian residency in Singapore this summer, beginning with a collaboration dinner with Odette Restaurant and Basque Kitchen by Aitor on June 29th.

Starting on July 1, a small team from SingleThread will take residency at one-Michelin-starred Basque Kitchen by Aitor at The Fullerton Waterboat House. This residency is an opportunity for the SingleThread team to express their culinary creativity to a new international audience, showcase Sonoma's agricultural footprint and biodiversity, and also learn from and explore Singapore's diverse culinary influences. 

To register your interest, please visit Chef Residence. American Express priority booking begins on May 18, 2022. General public booking opens on May 27, 2022. 

Register Your Interest Here

A short video produced by John Lee and Leilani Labong chronicling SingleThread's Chef Kyle Connaughton and wife/ Head Farmer, Katina's experience receiving their first 3 stars from Michelin on November 29th, 2018.

Learn all about the incredible artisans of Sonoma. Video produced in partnership with Sonoma County Tourism and the Matador Network.