Sea Stephanie Fish
In the world of California sea urchin fishing, the presence of women is as rare and precious as the ocean's hidden treasures. While the industry has traditionally been dominated by men, a select few remarkable women have carved their paths as pioneers in this male-dominated realm. These trailblazers, like Stephanie Mutz, defy the norm, challenging the waves and stereotypes alike. We are honored to partner with Stephanie as we continue our commitment to source locally, and her story is as interesting as her craft.
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Behind our SingleThread Wine Shop
Behind every aspect of SingleThread’s offerings is a passionate, creative and knowledgeable team. Whether it’s our Farm Store, our CSA program or our Wine Shop, the origin is organic and thoughtful. SingleThread Wine shop was born in 2020 during the pandemic when we wanted to start sharing our wine program beyond our dining room. Our Wine Director and team were able to creatively pivot and elevate the SingleThread wine experience by bringing it into the homes of our guests.
During that time we also joined Sonoma Family Meal as we moved our operation mainly outdoors. We had the privilege of donating meals to families in need, alongside offering nourishing, farm inspired meals to safely enjoy at home. The SingleThread Wine Shop became an extension of these efforts.
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From our Kitchen: Organic Koshihikari Rice
At SingleThread we believe in community beyond our walls and farm. The Artisans, Growers, Fisheries and many other valued partners are essential to the SingleThread experience, and we are deeply committed to supporting and showcasing their work as much as possible. Whether showcasing local potter and friend Bob Dinetz beautiful vases in our floral workshops, or showcasing the gorgeous tie dye tapestries from Buaisou in our farm store - the stories of our artisans and partners are equally a part of our story.
In this spirit, we are rolling out a spotlight series - “From Our Kitchen'' - and we begin with a very special ingredient; locally grown Organic Luna Koshihikari Rice.
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Introducing the SingleThread Pantry Line
We are thrilled to formally unveil SingleThread's Pantry Line!
These products originated in the restaurant kitchen and have slowly made their way onto our seasonal menus, and more recently, into the homes of our guests.
Inspired by SingleThread Farm at Dry Creek, the greater agricultural region of Sonoma County, and the rich culinary traditions of Japan, we hope these products offer something that is both familiar and different. Something new to add to your shelf of favorites in your own kitchen.
The pantry line is now available for purchase at the Farm Store.
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SingleThread Furoshiki for Gift Wrapping
We are pleased to share that we now carry a custom designed SingleThread Furoshiki at The Farm Store.
Furoshiki is a traditional way to wrap gifts and belongings in Japan. It can be used from generation to generation and makes for a lovely heirloom. Our furoshiki is 100% cotton and is hand-dyed by Nagakan in Sendai, Japan.
Versatile and beautiful, Furoshiki can be used to wrap a variety of objects, from wine bottles, to packages of different shapes and sizes. Purchase your Furoshiki at The Farm Store or online here.
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SINGLETHREAD WINE SHOP
Our online wine shop is a focused selection of bottles from our cellar to yours. SingleThread Wines has the unique opportunity to shine a spotlight on our award-winning wine program curated by the Michelin 3-Star wine team at SingleThread. The Wine Shop showcases wines from sought-after winemakers alongside bottles at the vanguard of their region. We invite you to explore new and exciting wines from your favorite producers and parts of the world, especially from here in Sonoma.
SingleThread Wines is the one destination to shop for both local and imported wines, aiming to connect you with the people and regions that make each bottle special. Enjoy uniquely curated wine and sake subscriptions.
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SingleThread and Cuzen Matcha
Chef Kyle Connaughton is pleased to announce a new recipe collaboration with Oakland, California-based Cuzen Matcha.
Eijiro Tsukada, founder of Cuzen Matcha, and Chef Kyle first met in 2016. By 2020, the relationship between Cuzen Matcha and SingleThread expanded with both entrepreneurs experimenting with Cuzen Matcha’s high-quality, freshly ground matcha, which has a distinctly smooth, balanced flavor and gives the drinker a mellow, focused energy that lasts. Their goal was to develop recipes that would highlight the distinctive umami flavors found uniquely in Cuzen Matcha’s offering. Eventually Chef Kyle began to offer Cuzen Matcha machines in the SingleThread Inn’s guest rooms, as well as integrate its matcha into a selection of lattes and smoothies available to guests throughout the property.
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ARTISAN FEATURE | BUAISOU
At SingleThread we are proud to have the opportunity to work with many highly skilled artisans around the world who embody a shared commitment to craftsmanship and preserving tradition.
Katina and Ayuchi-san, SingleThread's Creative Director, have a shared love of indigo-dyeing and were thrilled to discover BUAISOU in 2017.
BUAISOU, was established in Kamiita-cho, Tokushima Prefecture of Japan in 2015, to "thrive in the hometown of indigo dye."
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SingleThread Supports Chill Foundation
Kyle and Katina are proud to be active supporters of the Chill Foundation, an organization that works to inspire youth to overcome challenges through boardsports.
Founded in 1995 by Jake and Donna Carpenter, founders of Burton Snowboards, Chill has served more than 30,000 young people since the program began. Chill offers programming to youth at no cost, partnering with community organizations, schools and juvenile justice programs in 24 cities and 9 countries across the world.
As longtime boardsports fans themselves, Kyle and Katina share a deep commitment to furthering opportunities for youth through promoting boardsports.
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SingleThread Announces Singapore Residency
We are pleased to share that SingleThread will embark on its first Asian residency in Singapore this summer, beginning with a collaboration dinner with Odette Restaurant and Basque Kitchen by Aitor on June 29th.
Starting on July 1, a small team from SingleThread will take residency at one-Michelin-starred Basque Kitchen by Aitor at The Fullerton Waterboat House. This residency is an opportunity for the SingleThread team to express their culinary creativity to a new international audience, showcase Sonoma's agricultural footprint and biodiversity, and also learn from and explore Singapore's diverse culinary influences.
To register your interest, please visit Chef Residence. American Express priority booking begins on May 18, 2022. General public booking opens on May 27, 2022.
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The Makers
Here at SingleThread we are absolutely honored to partner with many incredible craftsmen and makers. This month we'd like to celebrate the fabulous and talented Justine Kahn and her team at Botnia, a science based skin care remedy.
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The SingleThread Experience
VIDEO: The Artisans of Sonoma County
Learn all about the incredible artisans of Sonoma. Video produced in partnership with Sonoma County Tourism and the Matador Network.
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