SingleThread was delighted to host Richard Geoffroy of IWA Sake in late November for a special collaboration in celebration of IWA Sake's anticipated US release. 

Chef Kyle Connaughton and the SingleThread culinary team worked with Geoffroy on a seasonal 10-course menu designed to be paired with IWA's incredible sakes. 

We are thrilled to share a few images from the collaboration on our blog. Many thanks to our partners IWA Sake and Dom Perignon. 

We are pleased to share that we now carry a custom designed SingleThread Furoshiki at The Farm Store. 

Furoshiki is a traditional way to wrap gifts and belongings in Japan. It can be used from generation to generation and makes for a lovely heirloom. Our furoshiki is 100% cotton and is hand-dyed by Nagakan in Sendai, Japan. 

Versatile and beautiful, Furoshiki can be used to wrap a variety of objects, from wine bottles, to packages of different shapes and sizes. Purchase your Furoshiki at The Farm Store or online here. 

Chef Kyle Connaughton is pleased to announce a new recipe collaboration with Oakland, California-based Cuzen Matcha. 

Eijiro Tsukada, founder of Cuzen Matcha, and Chef Kyle first met in 2016. By 2020, the relationship between Cuzen Matcha and SingleThread expanded with both entrepreneurs experimenting with Cuzen Matcha’s high-quality, freshly ground matcha, which has a distinctly smooth, balanced flavor and gives the drinker a mellow, focused energy that lasts. Their goal was to develop recipes that would highlight the distinctive umami flavors found uniquely in Cuzen Matcha’s offering. Eventually Chef Kyle began to offer Cuzen Matcha machines in the SingleThread Inn’s guest rooms, as well as integrate its matcha into a selection of lattes and smoothies available to guests throughout the property.

We are pleased to share that SingleThread will  embark on its first Asian residency in Singapore this summer, beginning with a collaboration dinner with Odette Restaurant and Basque Kitchen by Aitor on June 29th.

Starting on July 1, a small team from SingleThread will take residency at one-Michelin-starred Basque Kitchen by Aitor at The Fullerton Waterboat House. This residency is an opportunity for the SingleThread team to express their culinary creativity to a new international audience, showcase Sonoma's agricultural footprint and biodiversity, and also learn from and explore Singapore's diverse culinary influences. 

To register your interest, please visit Chef Residence. American Express priority booking begins on May 18, 2022. General public booking opens on May 27, 2022. 

Register Your Interest Here

We are delighted to offer an intimate dining experience for guests staying at our Inn this summer. Experience the more rustic side of SingleThread’s cooking with a multi-course Donabe Hot Pot Dinner served comfortably in your room.

BOOK THE INN

Here at SingleThread we are absolutely honored to partner with many incredible craftsmen and makers. This month we'd like to celebrate the fabulous and talented Justine Kahn and her team at Botnia, a science based skin care remedy.