SingleThread Rooftop Garden Wine Bar Is Open
Through the end of October, SingleThread's rooftop gardens will be open as casual autumn wine bar from 5:00PM- 9:30PM Wednesdays - Fridays, and 2:00PM -9:30PM Saturdays & Sundays. Wine Director, Rusty Rastello, will be curating a special by the glass and by the bottle list of Champagnes as well local wines and Old World selections. A small menu of items from the SingleThread kitchen will also be available to complement the wine experience including produce from our farm as well as artisanal products from the local community. Bookings can be made on Tock and walk-ins also be welcome.
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Kistler Vineyards Presents: SingleThread Late Summer Dinner Wine Series at Trenton Roadhouse
Partnering with our dear friends at Kistler Vineyards, we are proud to announce the Late Summer Wine Dinner Series served completely outdoors amongst the vineyards at Kistler's Trenton Roadhouse.
Beginning Saturday, August 1st through the end of October, Thursday - Monday evenings, the Kistler - SingleThread Dining Experience will include a 10-course menu paired with their single clone heritage wines.
Kistler has always been a leader in the viticulture world producing some of our favorite wines from the region from exceptional vineyards throughout Sonoma County. They are farmers first and foremost and share our passion for sustainable agricultural techniques and letting the land and ingredients speak first.
Please join us for a beautiful evening of food and wine at the iconic Trenton Roadhouse. This dinner series will serve in part as a fundraiser to support the incredible work of Sonoma Family Meal and Community Foundation Sonoma County COVID-19 Resilience Fund.
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The SingleThread Experience
Family Style Donabe Dinner
We are delighted to offer an intimate dining experience for guestsstaying in our Inn. Experience the more rustic side of SingleThread’s cooking with a multi-course Donabe Hot Pot Dinner.
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COVID-19 SAFETY PROTOCOLS: What to expect when joining us
SingleThread Restaurant Farm and Inn prides itself on being a leader within our community and industry. Our response to the COVID-19 pandemic and the resulting Restaurant Guidelines set forth by the State of California and the Center for Disease Control (CDC) is to practice the same level of commitment, attention to detail, and care of simpler times. In short, we will do the very best with implementation of safe and sanitary practices while consistently striving to exceed our own standards for a healthy and productive work environment.
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NEW PRE-PAID DEPOSIT SYSTEM AND 6-COURSE CHEF'S TASTING MENU OPTION
As we navigate the rapid changes of the past few months, we have changed a few things in regard to bookings for the restaurant. We understand that the Covid-19 pandemic has heightened the need for more flexibility in our hospitality policies, not only in our physical space but in our ticketing process as well. That said, we have moved to a non-refundable deposit based system in lieu of a full pre-payment in advance. A transfer of your deposit will remain available via your Tock profile should you not be able to arrive for your confirmed reservation. Additionally, we have created a 6-course Chef's Tasting Menu in addition to our classic 11-Course Tasting Menu for those who would prefer a shorter experience.
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VIDEO: The Artisans of Sonoma County
Video produced in partnership with Sonoma County Tourism and the Matador Network.
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The Makers
Here at SingleThread we are absolutely honored to partner with many incredible craftsmen and makers. This month we'd like to celebrate the fabulous and talented Justine Kahn and her team at Botnia, a science based skin care remedy.
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