Designed by acclaimed San Francisco designer Ken Fulk, adjacent to SingleThread, we offer an outdoor dining room that draws inspiration from the forests and scenery of Hokkaido. This limited engagement created by Chef Kyle and Katina Connaughton captures the inspiration of Hokkaido in the heart of Sonoma Wine Country.

The 9-course dinner "main event" is a special donabe hot pot that will be shared amongst the party. Cooked in special handmade donabes from the Nagatani Family in Iga, this will include the choice of a Hokkaido Seafood and Miso Nabe, a Roasted Duclair Duck Nabe, Vegetable, and Mushroom Nabe, a Vegetarian Tofu, Farm Vegetable, and Yuba Nabe, or a Premium Hokkaido A-5 Wagyu Beef Tenderloin Shabu Shabu. A full menu of beer, wine, and sake will be offered as well as pairing options and non-alcoholic beverages.

Dining will take place completely outdoors in the Fulk-designed heated open tent environment with socially distanced tables, and custom screens. Japanese folk Artist Dwight Hwang is creating special "Gyotaku" artwork for the dining space of ink rubbings of salmon species found in both Hokkaido and Sonoma. 

Beginning on December 10th, Usu-Zan will be offered five nights a week; Thursdays through Mondays with seating from 4:00 pm – 6:30 pm. Dinner bookings are $375 per guest with a transferable, non-refundable $100 deposit required at the time of booking. This special engagement has been made possible by our dear partners at Volvo , Activate, and San Pellegrino. 

SingleThread's rooftop garden is open as a casual wine bar from 5:00 PM- 9:30 PM Wednesdays - Fridays, and 2:00 PM -9:30 PM Saturdays & Sundays. Wine Director, Rusty Rastello, curates a special by the glass and by the bottle list of Champagnes and local wines and Old World selections. Walk-ins are welcome for up to parties of 6 (weather permitting).

Partnering with our dear friends at Kistler Vineyards, we are proud to offer the SingleThread Autumn Dinner Series served completely outdoors amongst the vineyards at Kistler's Trenton Roadhouse.

Available through the end of November, beginning at 3pm Thursday - Sunday early evenings, the Kistler - SingleThread Dining Experience will include a 10-course menu paired with their single clone heritage wines.

Kistler has always been a leader in the viticulture world producing some of our favorite wines from the region from exceptional vineyards throughout Sonoma County. They are farmers first and foremost and share our passion for sustainable agricultural techniques and letting the land and ingredients speak first.

Please join us for a beautiful evening of food and wine at the iconic Trenton Roadhouse. This dinner series will serve in part as a fundraiser to support the incredible work of Sonoma Family Meal and Community Foundation Sonoma County COVID-19 Resilience Fund.

We are delighted to offer an intimate dining experience for guestsstaying in our Inn. Experience the more rustic side of SingleThread’s cooking with a multi-course Donabe Hot Pot Dinner.

As we navigate the rapid changes of the past few months, we have changed a few things in regard to bookings for the restaurant. We understand that the Covid-19 pandemic has heightened the need for more flexibility in our hospitality policies, not only in our physical space but in our ticketing process as well. That said, we have moved to a non-refundable deposit based system in lieu of a full pre-payment in advance. A transfer of your deposit will remain available via your Tock profile should you not be able to arrive for your confirmed reservation. Additionally, we have created a 6-course Chef's Tasting Menu in addition to our classic 11-Course Tasting Menu for those who would prefer a shorter experience.